Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Henry

Mays Landing,NJ

Summary

Dynamic and results-driven cook with extensive experience at Spiegelworld, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and reduce waste through effective multitasking and organization. Recognized for delivering high-quality dishes that elevate guest satisfaction while maintaining strict compliance with health and safety regulations.

Overview

46
46
years of professional experience

Work History

Cook

Spiegelworld
06.2023 - 01.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Relief Cook

HARDROCK Hotel Casino
06.2018 - 06.2023
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Relief Cook

Trump Taj Mahal Casino Hotel
03.1990 - 10.2016
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

Relief Cook

Playboy Enterprises/ Elsinore Corporation
04.1983 - 03.1990
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.

Sous Chef

Wilmington Country Club Inc
09.1981 - 03.1983
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.

Chef Apprenticeship

Wilmington Country Club Inc
09.1978 - 09.1981
  • Completed assigned tasks efficiently while maintaining high-quality standards as per company guidelines.
  • Enhanced practical skills by engaging in hands-on training sessions under the supervision of experienced professionals.
  • Completed tasks in accordance with safety protocols, contributing to a safer working environment for all employees.
  • Participated in regular performance evaluations with supervisors to assess progress and identify areas for improvement or additional learning opportunities.

Education

Associate of Arts - Culinary Arts

Bucks County Community College
Newtown, PA
05-1981

High School Diploma -

Sun Valley High School
Aston Mills, PA
05-1978

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization

Timeline

Cook

Spiegelworld
06.2023 - 01.2025

Relief Cook

HARDROCK Hotel Casino
06.2018 - 06.2023

Relief Cook

Trump Taj Mahal Casino Hotel
03.1990 - 10.2016

Relief Cook

Playboy Enterprises/ Elsinore Corporation
04.1983 - 03.1990

Sous Chef

Wilmington Country Club Inc
09.1981 - 03.1983

Chef Apprenticeship

Wilmington Country Club Inc
09.1978 - 09.1981

Associate of Arts - Culinary Arts

Bucks County Community College

High School Diploma -

Sun Valley High School

Similar Profiles

CREATE PROFILE
Michael Henry