Summary
Overview
Work History
Education
Skills
Certification
References
Key Qualifications
Timeline
Michael Hilt

Michael Hilt

Cream Ridge,N.J.

Summary

Seeking a challenging position within a dynamic and expanding company that offers ample opportunities for increased responsibility and professional development. Committed to contributing skills and expertise to drive organizational success while continuously enhancing capabilities. Eager to leverage strong work ethic, adaptability, and passion for growth to make a meaningful impact in a thriving environment.

Overview

31
31
years of professional experience
1
1
Certification

Work History

Cook

All Star Bagels
03.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Manager

Bagelboyz
08.2018 - 01.2022
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Controlled costs to keep business operating within budget and increase profits.

General Manager

Friendly's
01.1994 - 01.2018
  • General manager, Assistant manager, Kitchen manager and Cook
  • Responsible for scheduling employees to meet productivity
  • Place stock orders as well as count inventory for a two million dollar a year restaurant
  • Responsible for opening and closing of store it's registers and kitchen, as well as cleaning crew
  • Responsible for training of all new employees as well as reviews and testing of employees

Education

Food Service Management -

Brookdale Community College, Lincroft, N.J.
02.1994
Attend two years

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Sanitation
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Contamination prevention
  • Hospitality service expertise
  • Effective planner
  • Food spoilage prevention
  • Order delivery practices
  • Recipes and menu planning

Certification

Certificate in Food Safety, Serve safe

References

Available upon request.

Key Qualifications

  • A highly organized, ambitious, conscientious individual who is willing to explore new areas of opportunity.
  • Reliable, hardworking and dedicated to the task at hand.
  • Flexible, able to adapt easily to new environments and perform well under pressure.
  • Detail oriented and possess excellent ability to coordinate multiple tasks with limited supervision.

Timeline

Cook - All Star Bagels
03.2022 - Current
Manager - Bagelboyz
08.2018 - 01.2022
General Manager - Friendly's
01.1994 - 01.2018
Brookdale Community College - Food Service Management,

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Michael Hilt