Michael Hobie-Hoj
Rohnert Park,CA
Summary
I am looking to bring my experience to a company where I can develop, excel, and give my best to an employer. My work experience is mainly in the kitchen but I am always eager and willing to learn a new skill and my work ethic is unmatched.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Lead Cook
Summit Food Service
01.2023 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Created weekly menus based on budget costs to feed the staff of the Sonoma County jail.
Shift Manager
Natural Cannabis Company
05.2022 - Current
- Assist customers with their needs by retrieving product for them, answering their questions and anticipating their needs
- Handle cash payments and credit card transactions
- Make deposits into company safe when needed
- Manage staff by assigning tasks and managing the store
- Help with customer disputes
- Run cash and credit report at the end of the night
- Lock up 3 separate buildings and set the alarms
- Always leading by example.
Line Cook
The Daily Grill
01.2020 - 10.2022
- Opened restaurant and cooked breakfast and lunch for busy restaurant in a casino
- Cleaned and sanitized department several times throughout the shift
- Prepared ingredients, using precision trimming skills to maximize yield
- Assisted my coworkers by taking on extra tasks when needed
- Monitored food storage to ensure optimal freshness to help reduce spoilage.
Line Cook
Midtown Café
01.2014 - 01.2020
- Cooked breakfast and lunch in a high-volume restaurant
- Ordered bread, dairy, and produce for the restaurant every week
- Created daily specials to serve to customers daily
- Prepared ingredients, using precision trimming skills to maximize yield
- Monitored food storage to ensure optimal freshness to help reduce spoilage
- Assisted my coworkers by taking on extra tasks when needed.
Education
High School Diploma -
Deer Valley High School
Antioch, CA06.2004
Skills
- Meal Preparation
- Kitchen Management
- Food Safety
- Kitchen Organization
- Customer Service
- Good communication
Certification
Servesafe Certified
References Available
True
Timeline
Lead Cook
Summit Food Service
01.2023 - Current
Shift Manager
Natural Cannabis Company
05.2022 - Current
Line Cook
The Daily Grill
01.2020 - 10.2022
Line Cook
Midtown Café
01.2014 - 01.2020
High School Diploma -
Deer Valley High School
Servesafe Certified
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