Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Hollenbeck

Columbus,OH

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Muirfield Village Golf Club
Dublin, OH
03.2024 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Culinarian

Degrees at Columbus state
Columbus, OH
10.2021 - Current
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.

Prep Cook

Avon Oaks Country Club
Avon Lake, OH
05.2021 - 07.2021
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together.

Food Preparation Worker

Baldwin Wallace University
Berea, OH
10.2019 - 06.2021
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Education

High School Diploma -

Olmsted Falls High School
Olmsted Falls, OH
06.2021

Culinary Arts & Restaurant Management

Polaris Career Center
Middleburg Heights, OH
12-2023

Associate of Applied Science - Culinary Arts

Columbus State Community College
Columbus, OH
12-2023

Skills

  • Food Preparation
  • Safety and Sanitation
  • Equipment Operation and Maintenance
  • Cleaning and organization

Certification

  • ServSafe Food Handler & Manager
  • Prostart- Foundations of Culinary Arts and Food Service Management (Level 1 & 2)

Timeline

Cook

Muirfield Village Golf Club
03.2024 - Current

Culinarian

Degrees at Columbus state
10.2021 - Current

Prep Cook

Avon Oaks Country Club
05.2021 - 07.2021

Food Preparation Worker

Baldwin Wallace University
10.2019 - 06.2021

High School Diploma -

Olmsted Falls High School

Culinary Arts & Restaurant Management

Polaris Career Center

Associate of Applied Science - Culinary Arts

Columbus State Community College
Michael Hollenbeck