Team Member
Speedway Cafe
Smyrna, TN
11.2022 - Current
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Received food orders from individuals and explained offerings.
- Monitored inventory to keep adequate stock of food items and supplies.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Directed patrons to restrooms and other amenities within facility.