Dynamic culinary professional with extensive experience at Eastern New Mexico Medical Center, excelling in food preparation and safety. Proven ability to train and lead kitchen staff, enhancing service quality and productivity. Strong inventory management skills combined with exceptional customer service ensure efficient operations and a positive dining experience.
Overview
21
21
years of professional experience
Work History
Cook
Eastern New Mexico Medical Center
Roswell, NM
04.2006 - Current
Provided guidance to junior cooks regarding food preparation methods and techniques.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Adhered to food safety standards when storing and preparing foods.
Monitored stock levels of food items and ordered more when necessary.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Organized storage areas for efficient usage of space.
Wrapped, dated and labeled food items in storage for safety and freshness.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Sandwich
Subway
Longview, WA
01.2004 - 01.2005
Completed day-to-day duties accurately and efficiently.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Worked effectively in team environments to make the workplace more productive.