Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Holt

Americus,US

Summary

Experienced Skilled Labor Worker with a proven history of excellence in maintenance, repair, and general labor tasks. Thrives in fast-paced, high-volume settings while efficiently multitasking. Adaptable to various work schedules and shifts, showcasing proficiency in operating both hand and power tools. Demonstrates outstanding work ethic in both individual and team settings, consistently maintaining a stellar attendance record.

Overview

7
7
years of professional experience

Work History

Cook

Ruby Tuesday
03.2023 - Current
  • All kitchen equipment was operated in accordance with established procedures.
  • Kept well-stocked stations with supplies and spices for maximum productivity.
  • Made the same dishes several times a day with the same level of care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.

Butcher

Cost Cutters
11.2024 - 05.2025
  • Maintained and stocked display cases by transporting wrapped products from the work area or cooler to display cases.
  • Used boning knife, skewers, and twine to shape, lace, and tie roasts.
  • Performed meat inspections and checked the temperature environment to maximize food safety.
  • Cut, trim, and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Stocked, rotated, and priced merchandise to meet store standards.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Verified proper inventory levels, product quality, and freshness to prevent the sale of spoiled products.

Debone Line Worker

Tyson Foods Inc.
01.2023 - 03.2023
  • Moved products out of production areas and stored them in coolers and freezers for the [Type] team to access.
  • Used vacuum packing equipment to seal final cuts for shipping.
  • Inspected equipment, checking for proper functioning and safety.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Assistant Cook

Carter's Fried Chicken
09.2018 - 11.2022
  • Quickly distributed food to the wait staff to provide excellent customer service.
  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Assisted the cook in the preparation of food by cutting, chopping, and marinating meats, vegetables, and garnishes.
  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Followed administrative policies, health code regulations, and food service standards when preparing meals.
  • Restocked various stations, including the buffet, salad bar, and service areas, after organizing, arranging, and restocking them.
  • Prepared food orders to support waitstaff and other team members.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Education

High School -

Sumter County High School
Andersonville, GA
01.2022

Skills

  • Computer literate
  • Microsoft Office
  • Proficient vision
  • Heavy lifting
  • Quick learner
  • Creative problem solving
  • Food preservation and storage methods
  • Surface cleaning
  • Multitasking and organization
  • Quality assurance and control

Timeline

Butcher

Cost Cutters
11.2024 - 05.2025

Cook

Ruby Tuesday
03.2023 - Current

Debone Line Worker

Tyson Foods Inc.
01.2023 - 03.2023

Assistant Cook

Carter's Fried Chicken
09.2018 - 11.2022

High School -

Sumter County High School

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