Michael Hoover

• Bussed and reset tables to keep dining room and work areas clean.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Managed food resources, memorized orders, and coordinated customer service.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Very courteous to my customers, as well as employees.

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
• I displayed outstanding work ethics and immerse respect for my to my fellow managers/employees, as well as my coworkers.
• I always showed respect and initiative to do the right thing.

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

• Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
• Painted surfaces using brushes, spray guns, and paint rollers.
• Very dependable, punctual and reliable and always on time for work.
• Respected co-workers and upper management and home owners.
• Hired as a helper, 3 weeks promoted to a second class painter.

Painted indoor areas such as hallways, bathrooms, and lobbies.