Michael Humphrey
Snyder,TX
Summary
Experienced Managing Partner focused on improving [Area]. Entrepreneurial and hardworking mindset. Dedicated to expanding operations, delivering practical solutions and capitalizing on market trends. Results-driven Managing Partner adept at building and leading high-performance teams. Decisive leader and strategic planner with a resilient and forward-thinking approach. Ready to bring [Number] years of experience to new role at [Company Name]. Accomplished Managing Partner driven to optimize processes and improve team productivity. Successful background of achievement in [Industry] over [Number]-year career. Enterprising Managing Partner with [Number] years of experience in the restaurant industry. Successful at monitoring financials and day-to-day kitchen functions. Committed to cutting waste while increasing profits and close supervision of an excellent staff.
Overview
25
25
years of professional experience
Work History
Managing Partner
MSSH ENTERPRISES LLC
12.1998 - Current
- Oversaw divisional marketing, advertising and new product development.
- Developed innovative sales and marketing strategies to facilitate business expansion.
- Established and implemented business procedures and process improvements.
- Built strong networks with key stakeholders both internally and externally to support business growth objectives.
- Managed restaurant scheduling, foodservice and customer service.
- Managed financial, operational and human resources to optimize business performance.
- Cultivated a culture of continuous improvement by encouraging staff development through training programs and workshops.
- Aligned business objectives with industry best practices to ensure the firm remained compliant with regulatory requirements and maintained its reputation for excellence.
- Oversaw financial management of the firm, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
- Implemented innovative solutions to challenges faced by the firm, ensuring its competitive edge in the market.
- Established and maintained strong relationships with customers, vendors and strategic partners.
- Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
- Mentored junior staff members, resulting in a more cohesive team and increased overall performance.
Education
High School Diploma -
Snyder High School
Snyder, TX05.1993
Skills
- Management Team Leadership
- Food safety expertise
- Revenue Growth
- Cost Reduction
- Recruiting
- Employee Motivation and Performance
- Operational Analysis
- Program Administration
- Policy Development
- Basic food preparation master
- Quality Control Planning
- Intuit QuickBooks
- Sales Growth
- Operations Oversight
Timeline
Managing Partner
MSSH ENTERPRISES LLC
12.1998 - Current
High School Diploma -
Snyder High School
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