Michael Huntley

• Supervised kitchen line during shifts, coordinating food preparation and order timing.
• Prepared Popeyes menu items according to recipes, quality standards, and portion controls.
• Monitored food safety, sanitation, and temperature logs to maintain compliance.
• Delegated station tasks to crew members and supported smooth shift execution.
• Trained new team members on fryer use, prep procedures, and service standards.
• Resolved kitchen workflow issues quickly to keep service moving during rush periods.
• Maintained clean work areas, equipment, and prep stations throughout each shift.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.

• Resolved customer issues, maintaining service standards and supporting account retention.
• Improved marketing to attract new customers and promote business.
• Organized professional development programs for staff, leading to improved performance and skill sets.
• Trained team members on procedures, improving consistency across warehouse and field activities.
• Managed senior-level personnel working in marketing and sales capacities.

• Prepared chicken and sides following standardized recipes and portion guidelines.
• Maintained fryer, holding, and prep stations for fast, accurate kitchen workflow.
• Monitored food temperatures and freshness to support food safety standards.
• Assembled menu items quickly to meet service speed and order accuracy goals.
• Restocked ingredients, breading, and packaging to keep kitchen operations steady.
• Cleaned equipment, surfaces, and work areas to maintain sanitary conditions.
• Followed daily prep lists to ensure ingredients were ready for peak service.
• Communicated with team members to coordinate cooking tasks and reduce delays.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Introduced waste reduction program, contributing to environmental sustainability efforts.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Communicated with team members to coordinate kitchen workflow and order timing.
• Communicated closely with servers to fully understand special orders for customers.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Kept kitchen clean and organized by performing daily maintenance tasks.

Gas station

• Directed daily fuel operations to maintain safety, compliance, and reliable service delivery.
• Monitored inventory levels and ordered supplies to prevent service interruptions.
• Resolved customer and vendor issues promptly to support consistent service quality.
• Trained team members on procedures, documentation, and safe handling practices.
• Managed and motivated employees to be productive and engaged in work.
• Directed daily fuel operations, coordinating delivery schedules, dispatch priorities, and customer service needs.
• Managed inventory controls for refined products, verifying stock levels, receipts, and transfer accuracy.
• Supervised field staff, reinforcing safety procedures, route discipline, and compliance expectations.
• Monitored equipment, trucks, and storage assets to reduce downtime and support reliable service.
• Coordinated order processing and account follow-up to maintain accurate fulfillment and billing records.