Open To Work
Michael Isaacs
Universal Pipeline
Winchester,CA
Work Preference
Job Search Status:
Open to work
Work Type
Part Time
Minimum Desired Compensation
$20/hr
32
years of professional experience
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Work History
Pipe Layer
8 Months- Laid pipe sections using laser levels, hand tools, and excavation equipment
- Connected fittings and joints to maintain secure, leak-free plumbing systems
- Inspected trenches and pipe runs to ensure code compliance and proper slope
- Maintained safe work practices while handling heavy materials and trench hazards
- Ensured timely completion of tasks by effectively collaborating with team members and supervisors.
Pipelayer
1 Year 2 Months- Laid sewer, water, and drainage pipe according to grade and alignment specifications.
- Installed pipe bedding, backfill, and compaction materials to support trench stability.
- Read site plans, blueprints, and utility markings to position pipe accurately.
- Operated trenching tools, levels, and hand equipment to complete underground installation work.
Pipelayer/Laborer
8 Years 2 Months- Installed underground pipe sections according to plans, grade stakes, and alignment requirements.
- Laid sewer, storm drain, and water lines using trenching, bedding, and backfill procedures.
- Verified pipe grade and slope with laser levels and measuring tools for accurate drainage flow.
- Assisted excavation crews with trench safety, shoring, and proper material handling.
- Inspected pipe placement and bedding conditions to support quality standards and rework prevention.
- Installed various types of pipes, including PVC, concrete, and metal, ensuring efficient water and waste flow for municipal projects.
- Coordinated trench shoring, excavation access, and safe pipe installation around active work zones.
- Backfilled trenches, compacted materials, and restored work areas to project standards.
- Used hand signals to direct equipment operators and alert to hazards.
Line Cook
1 Year 2 Months- Prepared ingredients and stocked cooking stations for high-volume casino and resort kitchen service.
- Executed menu items to recipe specifications while maintaining consistent food quality and presentation.
- Monitored grill, sauté, and fry stations to support fast-paced banquet and dining operations.
- Maintained sanitation standards and followed food safety procedures throughout prep and service.
Sous Chef
1 Year 7 Months- Supervised kitchen station execution, maintaining consistency across prep, service, and plating standards.
- Coordinated daily line operations, ensuring timely ticket flow and accurate order completion.
- Trained kitchen staff on recipe procedures, sanitation practices, and safe equipment handling.
- Monitored inventory levels and communicated supply needs to support uninterrupted production.
- Enforced food safety and cleanliness standards throughout prep areas, storage, and cooking stations.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Sous Chef/ Lead Line Cook
2 Years 6 Months- Supervised kitchen prep and line coordination to maintain consistent service during peak dinner rushes.
- Prepared sauces, pastas, and entrées according to authentic Italian recipes and restaurant quality standards.
- Trained kitchen staff on mise en place, portion control, and sanitation procedures.
- Monitored inventory levels and communicated supply needs to support uninterrupted kitchen operations.
- Enforced food safety standards by maintaining clean stations and proper storage practices.
- Coordinated daily production to ensure timely plate execution and smooth expo handoff.
- Assisted chef with menu specials, recipe adjustments, and banquet preparation.
- Resolved kitchen workflow issues quickly to reduce delays and maintain service consistency.
Sous Chef
1 Year 6 Months- Supervised back-of-house prep and line execution for Greek and Mexican menu items.
- Coordinated kitchen workflow to keep service organized during peak dining periods.
- Trained cooks on recipe standards, portion control, and safe knife handling.
- Monitored food quality, presentation, and ticket accuracy before plates left kitchen.
- Monitored inventory levels, reducing shortages through accurate ordering and stock rotation.
- Streamlined prep schedules to improve kitchen organization and reduce service delays.
- Planned and directed high-volume food preparation in fast-paced environment.
Journeyman Sheet Metal Worker
2 Years 4 Months- Measured, cut, and shaped sheet metal for ductwork, fittings, and custom HVAC assemblies.
- Interpreted blueprints and shop drawings to produce accurate fabrication and installation layouts.
- Installed duct systems, flashing, and sheet metal components using hand and power tools.
- Operated brakes, shears, and other fabrication equipment to form metal to specification.
Bartender/Server/Line Cook
1 Year 11 Months- Delivered attentive table service, taking accurate food and beverage orders in fast-paced dining environment.
- Prepared mixed drinks, beer, and wine according to standard recipes and responsible service guidelines.
- Maintained clean, organized bar and dining areas to support smooth guest flow and sanitation standards.
- Processed payments accurately using point-of-sale systems and balanced transactions during closing duties.
Dishwasher/Prep Cook/Pizza Cook/Line Cook
8 Years 3 Months- Maintained clean dishware, utensils, and kitchen equipment using commercial dishwashing systems.
- Sanitized work areas and surfaces to support food safety and health code compliance.
- Removed waste and maintained orderly back-of-house areas throughout service shifts.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
- Culinary Arts
Associate of Arts - Gender Studies
- General Studies
Skills
Heavy lifting
Trench safety
Heavy equipment operation
Safety procedures
Effective communication
Positive working relationships
Time management
Attention to detail
Multitasking Abilities
Reliability
Active listening
Self motivation
Erosion control
Timeline
Pipe Layer
Universal Pipeline
12.2024 - 08.2025Read More
Pipelayer
A Good Plumbing
10.2023 - 12.2024Read More
Pipelayer/Laborer
Flatiron West
04.2013 - 06.2021Read More
Line Cook
Sycuan Casino And Resort
02.2012 - 04.2013Read More
Sous Chef
Mediterraneo Bistro
07.2010 - 02.2012Read More
Sous Chef/ Lead Line Cook
Marechiaro's Italian Restaurant
01.2008 - 07.2010Read More
Sous Chef
The Greek Sombrero
07.2006 - 01.2008Read More
Journeyman Sheet Metal Worker
Dave Whipple Sheet Metal
03.2004 - 07.2006Read More
Bartender/Server/Line Cook
The Flinn Springs Inn
04.2002 - 03.2004Read More
Dishwasher/Prep Cook/Pizza Cook/Line Cook
Pernicanos Italian Restaurant
01.1994 - 04.2002Read More
Grossmont College
from Culinary Arts
Read More
Grossmont College
Associate of Arts from Gender Studies
Read More
San Diego City College
from General Studies
Read More