Michael Jacquart
Barrington,RI
Summary
A hardworking individual who is familiar with long hours, shifting schedules, and a willingness to learn. Familiar with operating beneath a leader as well as teaching and leading at the forefront of his field. Has the ability to keep processes of a certain project efficient and reduce wasteful expenditure of energy. Capable of learning and operating a computer program or mechanical procedure and then perform reliably. Accustomed to long hours on feet and being conscious of danger or unsafe situations or actions in order to prevent workplace accidents. Capable of working with raw or sensitive personalities and willing to work with whomever without trouble or drama while maintaining a positive and friendly demeanor.
Overview
12
12
years of professional experience
Work History
Expeditor
Persimmon Restaurant
04.2021 - Current
- Assisted in updating the ticket system as needed, ensuring accuracy and efficiency in order processing and communication.
- Improved customer satisfaction by ensuring timely delivery of well-prepared dishes.
- Supported inventory management efforts, assisting in tracking supply levels and replenishing as needed.
- Increased overall guest experience by addressing any concerns or complaints promptly and professionally.
- Promoted a clean workspace by consistently adhering to sanitation guidelines and organizing the pass area efficiently.
- Trained new expeditors and food runners according to company policies and standards.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained composure and work quality while under stress.
- Lifted and carried heavy materials.
- Assisted in setting up and breaking down kitchen stations.
Cash Register Clerk
University Orthopedics Kettle Point
06.2018 - 03.2021
- Managed high-volume periods effectively by prioritizing tasks and working efficiently under pressure without sacrificing accuracy or customer service quality.
- Safeguarded company assets by identifying potential theft risks and following proper security protocols at the register area.
- Assisted in training new cashiers, sharing best practices for efficient and effective cash handling procedures.
- Streamlined checkout process through regular maintenance of point-of-sale equipment, minimizing downtime caused by technical issues.
- Ensured accurate financial reporting by consistently balancing the cash drawer at the end of each shift.
- Increased customer satisfaction by providing efficient and accurate cash register transactions.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Stocked, tagged and displayed merchandise as required.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Butcher
Persimmon Provisions
07.2013 - 12.2017
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
Education
High School Diploma -
Barrington High School
Barrington, RI06-2010
Skills
- Inventory control
- Team member training
- Guest service
- Strong organization
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Strong multitasking
- Fast-paced environment
- Sanitation protocols
- Order accuracy
- Workflow optimization
- Stress tolerance
- Sanitation control
- Teamwork
- Teamwork and collaboration
- Problem-solving
Languages
English
Native or Bilingual
Interests
- Backpacking and Hiking
- Cooking
- Creative Writing
- Home Brewing
- Bread Making
Timeline
Expeditor
Persimmon Restaurant
04.2021 - Current
Cash Register Clerk
University Orthopedics Kettle Point
06.2018 - 03.2021
Butcher
Persimmon Provisions
07.2013 - 12.2017
High School Diploma -
Barrington High School
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