Michael Johnson
St Louis,MO
Summary
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Fast food cook
McDonald's Restaurant
St Louis, MT
09.2017 - Current
- Operated kitchen equipment such as fryers, grills, and ovens efficiently.
- Prepared food items according to standardized recipes and safety guidelines.
- Maintained cleanliness of workstations and ensured compliance with health regulations.
- Collaborated with team members to ensure timely service during peak hours.
Cook's Assistant
Olive Garden
St Louis, MT
09.2018 - 02.2024
- Assisted chefs in preparing ingredients for various dishes daily.
- Supported cooking staff by setting up cooking stations and tools.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Monitored food inventory levels to ensure freshness and quality standards.
Education
Normandy High School
St Louis, MOSkills
- food preparation
- kitchen equipment operation
- food safety compliance
- Food inventory control
- inventory management
- Rapid learner
Certification
- Linen cook. Worker also pit coke also dishwasher prep cook
Timeline
Cook's Assistant
Olive Garden
09.2018 - 02.2024
Fast food cook
McDonald's Restaurant
09.2017 - Current
Normandy High School