Michael Jones

• Assembled and served meals according to specific guest requirements.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.

• I was responsible for burger assembly, the grill and the frier
• I was responsible for opening the store, doing the truck and maintenance.
• Provided ongoing mentorship to crew members, enhancing team performance.
• Provided ongoing coaching and mentoring to crew members to increase productivity levels.

• Kept systems working efficiently to meet daily oil, water and gas production levels.
• Maintained daily records of oil and gas production volumes, pressures and temperatures.
• Gauged and recorded oil and water tanks to document daily fluid production data for regulatory oversight.
• Responsible for monitoring and controlling wellheads, pumps, separators, dehydrators, and other production equipment.

Required to be durable, reliable, and capable of handling tough cleaning tasks like removing oil, grease, and grime from equipment.

Required to comply with environmental regulations for wastewater disposal.

Required to work in harsh weather conditions like extreme cold and extreme heat.

Required to clean frac tanks and batteries.

• Assembled and served meals according to specific guest requirements.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Maintained high standards of customer service during high-volume work shifts and fast-pasted operation.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.