Overview
Work History
Education
Skills
Timeline
Generic

Michael Joseph

Columbus,OH

Overview

7
7
years of professional experience

Work History

Assistant Manager

Dairy Queen Grill & Chill
05.2017 - 01.2024
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Reviewed sales and gross profit report to assess company efficiency.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Kept building spaces premises clean inside and outside.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Performed regular inspections of fire extinguishers, emergency exits, and other safety equipment to ensure proper functioning.
  • Reported damages and hazardous conditions to management for further action.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Checked in and stocked inventory throughout facility.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Safeguarded building security by locking doors and setting alarms at the end of each shift.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Skilled at working independently and collaboratively in a team environment.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Increased daily sales by upselling menu items based on customer preferences.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Monitored food quality and freshness throughout day.
  • Processed customer payments and balanced cash drawers.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Cleaned and organized kitchen, dining and service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.

Education

Westerville Central High School
Westerville, OH
05.2021

Skills

  • Staff Management
  • Staff Training and Development
  • Financial Management
  • Customer Service
  • Staff Training
  • Task Delegation
  • Money Handling
  • Team Leadership

Timeline

Assistant Manager

Dairy Queen Grill & Chill
05.2017 - 01.2024

Westerville Central High School
Michael Joseph