Summary
Work History
Education
Skills
Timeline
Bartender
Michael Keirstead

Michael Keirstead

Bartender
Osterville,MA

Summary

I am a professional bartender with hands on positive approach approach to handling high-volume customer loads. I am well-versed in assisting wait staff with drinks and food orders. I excell in building relationships and multitasking. I truly believe that if you love what you do that you never "work" a day in your life. That being said, providing a positive and enjoyable guest experience is what I strive to do each and every day i am behind the bar and it makes me happy. I have been working in restaurants for the better part of thirty 30 years. I have done everything from bussing tables to being a general manager and feel that I could be of great service to any type of restaurant setting.

Work History

Bar Manager

Hobbs Tavern & Brewing
09.2017 - 04.2023
  • Purchased food and cultivated strong vendor relationships.
  • Closed out cash register and prepared cashier report at close of business.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Motivated staff to perform at peak efficiency and quality.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Followed strict recipes and drink measurements to minimize product used.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Professional Ski Instructor

King Pine and Purity Spring Resort
Madison , NH
12.2017 - 03.2019
  • Skilled at working independently and collaboratively in a team environment.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Identified issues, analyzed information and provided solutions to problems.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.

Education

No Degree - Hospitality Management

University of Massachusetts Amherst
Amherst, MA

Skills

  • Team Leadership
  • Safe Serving Knowledge
  • Anticipating Problems
  • Complex Problem-Solving
  • Work Assignments
  • Staff Scheduling
  • Supply Ordering
  • Guest Interaction
  • Monetary Transactions
  • Professional Relationships
  • Staff Training
  • Suggestive Selling
  • Teamwork and Collaboration
  • Front of House Management

Timeline

Professional Ski Instructor

King Pine and Purity Spring Resort
12.2017 - 03.2019

Bar Manager

Hobbs Tavern & Brewing
09.2017 - 04.2023

No Degree - Hospitality Management

University of Massachusetts Amherst
Michael KeirsteadBartender