Michael Keller

To obtain a position where I can maximize my multi- layers of team work and leadership skills, quality assurance, training experience, and service skills in a successful environment.

Industrious Food Specialist proficient in preparing and handling food according to regulatory guidelines. Self-directed professional with excellent communication skills and track record of accurately following recipes to minimize waste and foster quality food preparation. Offering six years of experience supervising daily production of menu items in 1 eating establishments. In-depth knowledge of food storage and preparation procedures.

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.