Dedicated rigger with a strong focus on safety compliance and efficient materials movement. Proven ability to operate rigging equipment while adhering to OSHA regulations and promoting a safe working environment.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Rigger
Immec
Social Circle, GA
10.2024 - 07.2026
Operated rigging equipment to lift and position heavy materials efficiently.
Inspected rigging gear for wear and damage, maintaining compliance with safety standardsrdsrds
Assisted in rigging operations, ensuring safety protocols followed during heavy lifting tasks.
Collaborated with rigging team to set up and dismantle equipment efficiently on job sites.
Operated hand tools and equipment, maintaining high standards of safety and efficiency.
Monitored site conditions and communicated potential hazards to maintain a safe working environment.
Warehouse Worker
Peachstate Truck Centers
Forest Park, GA
08.2023 - 09.2024
Operated forklifts and pallet jacks to efficiently transport materials throughout warehouse.
Collaborated with team members to ensure timely order fulfillment and meet shipping deadlines.
Managed inventory levels by accurately tracking shipments and conducting regular stock audits.
Implemented safety protocols, reducing workplace incidents while maintaining compliance with regulations.
Trained new hires on warehouse procedures, fostering a culture of safety and efficiency.
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as 100 pounds.
Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Line Cook
Taco Bell
Covington, GA
05.2021 - 08.2023
Prepared food items according to standardized recipes and Taco Bell specifications.
Operated kitchen equipment including fryers, grills, and ovens efficiently.
Collaborated with team members to meet high-volume service demands during peak hours.
Maintained cleanliness and organization of workstations to ensure food safety compliance.
Assisted in training new staff on kitchen procedures and food preparation techniques.
Monitored inventory levels and reported shortages to management for timely restocking.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.