
Dynamic food service professional with experience at Somerest Lodge, excelling in safe food handling and customer service. Proven ability to enhance customer satisfaction through effective communication and teamwork. Recognized for maintaining high hygiene standards and contributing to a positive work environment, ensuring efficient operations during peak hours.
Personable and diligent individual with strong work ethic and commitment to maintaining high standards of cleanliness and safety. Possesses solid understanding of food safety regulations and sanitation practices, along with skills in handling and preparing food. Aims to contribute positively to team-oriented environment, ensuring delivery of safe and high-quality food products.
Developed skills in food safety, sanitation practices, and teamwork within fast-paced culinary environment, now seeking to transition into new field. Demonstrated ability to adhere to strict hygiene standards and efficiently manage tasks. Looking to apply these transferable skills to different professional setting, offering reliability and commitment to quality.