Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Koonce

San Diego,CA

Summary

Experienced Cold Side Cook skilled in preparing cold dishes and ensuring food safety. Strong collaborator focused on maintaining kitchen efficiency and organization. Dedicated to complying with health and safety regulations for optimal work environment.

Overview

2005
2005
years of professional experience

Work History

Cook

Centerplate
05.2000 - 06.2004
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cold Side Cook

Sedexo
June 2004 - August 2025
  • Prepared cold dishes according to standardized recipes and menu specifications.
  • Maintained cleanliness and organization of cold prep area to ensure food safety.
  • Collaborated with kitchen staff to ensure timely and efficient meal service.
  • Monitored inventory levels, assisting with ordering and restocking supplies.
  • Adhered to health and safety regulations to maintain a safe working environment.

Education

High School Diploma -

Central High School
Cheyenne, WY

No Degree - Gender Studies

University of Wyoming
Laramie, WY

Skills

  • Cold dish preparation
  • Food safety standards
  • Kitchen organization
  • Inventory management
  • Meal service coordination
  • Health and safety compliance
  • Time management
  • Team collaboration
  • Attention to detail
  • Supply restocking

Timeline

Cook

Centerplate
05.2000 - 06.2004

Cold Side Cook

Sedexo
June 2004 - August 2025

High School Diploma -

Central High School

No Degree - Gender Studies

University of Wyoming

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