Michael Kreidman
Los Angeles,CA
Summary
Experienced with kitchen operations, food preparation, and maintaining high culinary standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive kitchen environment.
Overview
9
9
years of professional experience
Work History
Lead Line Cook
Anajak Thai
07.2023 - 01.2026
- Supervised kitchen staff, ensuring efficient workflow and adherence to safety protocols.
- Developed and implemented daily prep schedules to optimize cooking processes.
- Trained new line cooks on techniques, menu items, and kitchen standards.
- Coordinated with front-of-house staff to ensure timely service and customer satisfaction.
- Collaborated with chefs to create seasonal menus that align with customer preferences.
- Monitored inventory levels, placing orders to maintain stock of essential ingredients.
Line Cook
Little Fish
07.2025 - 08.2025
- Prepared ingredients and components for daily menu items ensuring freshness and quality.
- Operated kitchen equipment safely, maintaining high standards of cleanliness and organization.
- Collaborated with chefs to streamline food preparation processes, improving kitchen efficiency.
Head Line Cook
Jon & Vinny's
05.2022 - 08.2023
- Supervised daily kitchen operations, ensuring high-quality food preparation and presentation.
- Trained and mentored junior kitchen staff on cooking techniques and safety protocols.
- Collaborated with management to optimize kitchen workflows, improving overall efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Mastro's Steakhouse
12.2021 - 07.2022
- Prepared ingredients following standardized recipes and portion guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in cooking and plating dishes during peak service hours for optimal efficiency.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Production Assistant
Spire Animation Studios
11.2020 - 11.2020
- Created and updated physical records and digital files to maintain current, accurate and compliant documentation.
- Assisted director with planning and completing film shots and B roll footage.
- Maintained filming locations by straightening areas, removing trash and performing script continuity notes.
- Set up and maintained craft service area and managed lunch orders.
Farm/Construction Worker
Aquarius Farms
06.2017 - 12.2017
- Facilitated construction of greenhouses and irrigation systems on multi-purpose farm.
- Loaded and unloaded essential building materials for construction projects efficiently.
- Provided precise measurements and estimates for various agricultural projects.
- Identified potential challenges and contributed to effective project solutions.
- Assisted production crew with watering, feeding, and general farm operations.
Education
GED -
LAUSD
Los Angeles, CA01-2017
The Vault Studios
Vancouver, BC2016
Skills
- Culinary skills
- Thriving in fast-paced environments
- Skilled in timely project completion
- Onboarding new employees
- Following directions
- Collaborative teamwork
- Computer literacy
- Music production (Ableton)
- Supplies and materials oversight
- Farming/Construction work
Timeline
Line Cook
Little Fish
07.2025 - 08.2025
Lead Line Cook
Anajak Thai
07.2023 - 01.2026
Head Line Cook
Jon & Vinny's
05.2022 - 08.2023
Line Cook
Mastro's Steakhouse
12.2021 - 07.2022
Production Assistant
Spire Animation Studios
11.2020 - 11.2020
Farm/Construction Worker
Aquarius Farms
06.2017 - 12.2017
The Vault Studios
GED -
LAUSD