Michael Kremer

• Developed business strategies to enhance operational efficiency and profitability.
• Established and maintained strong customer relationships to facilitate repeat business.
• Ensured compliance with industry regulations and standards to mitigate risks.
• Trained and mentored staff to enhance team performance and productivity.
• Increased customer satisfaction by providing high-quality services and timely communication.
• Evaluated company performance against objectives, adjusting strategies as needed to achieve desired results.
• Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.

• Collaborated with interdisciplinary teams to create and implement individualized care plans.
• Assisted with rehabilitation activities, promoting mobility and independence among patients.
• Facilitated communication between patients, families, and healthcare providers to enhance care continuity.
• Observed and documented patient progress, noting any concerns for follow-up care.
• Participated in quality improvement initiatives, contributing to enhanced nursing practices.
• Conducted thorough patient assessments to identify changes in condition, promptly notifying physicians and initiating appropriate interventions when necessary.
• Administered medications safely according to established guidelines while closely monitoring for side effects or adverse reactions requiring intervention.

•Administered emergency medical care on scene and during transport.

•Collaborated with team members to assess patient conditions and needs.

•Operated medical equipment, including defibrillators and oxygen systems.

•Maintain the accurate patient records and documentation for each call.

•Conducted equipment inspections and vehicle checks in adherence with required maintenance schedules.

•Participate in continuing education courses to maintain certification requirements.

•Provided excellent customer service and support is needed.

•Successfully managed multiple tasks simultaneously while providing quality service.

•Stocked inventory of essential supplies and beverages

•Maintain cleanliness and organization of bar area during busy shifts.

•Manage glassware and dishware, and sharing timely cleaning and restocking.