Michael Labrosciano
Somers,NY
Summary
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Byram Pizza Company
Self-employeed
09.2020 - Current
- Improved customer satisfaction by implementing efficient pizza-making processes and quality control measures.
- Increased overall store sales through effective marketing strategies and promotional campaigns.
- Managed inventory levels to minimize waste and reduce costs while ensuring consistent product availability.
- Developed strong relationships with suppliers, negotiating favorable terms for ingredient purchases and delivery schedules.
DM Catering
Self-employeed
09.2010 - 04.2023
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Firehouse Deli
Self-employeed
07.1997 - 09.2010
- Enhanced customer satisfaction by providing exceptional deli product recommendations and personalized service.
- Boosted sales through creative merchandising and attractive product displays in the deli department.
- Reduced food waste by implementing proper inventory management and rotation practices.
- Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
Education
No Degree -
White Plains Senior High School
White Plains, NY06.1992
Skills
- POS System Knowledge
- Employee Scheduling
- Promotions Planning
- Health and Safety Regulations
- Brand Awareness
- Menu Development
- Local Market Knowledge
- Waste Reduction
- Equipment Maintenance
- Staff Training
- Problem Solving
- Decision Making
- Order Processing
- Budget Management
- Customer Service
- Inventory Management
- Time Management
- Conflict Resolution
- Hiring and Recruitment
- Sales Forecasting
- Marketing Strategy
- Hiring Procedures
- Purchasing
Certification
Serve Safe Licensed July 1997 to current
Timeline
Byram Pizza Company
Self-employeed
09.2020 - Current
DM Catering
Self-employeed
09.2010 - 04.2023
Firehouse Deli
Self-employeed
07.1997 - 09.2010
No Degree -
White Plains Senior High School
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