Michael Lee
Kissimmee,FL
Overview
7
7
years of professional experience
Work History
Line Chef
Waffle House
Kissimmee, FL
09.2020 - Current
- Cleaned and sanitized work areas, equipment and utensils.
- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
- Monitored food stock and placed orders with suppliers when necessary.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Trained and supervised line cooks to develop new skills and improve team performance.
Cashier
Speedway
Kissimmee, FL
11.2017 - 07.2020
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
Cook/Assistant Manager
Dominos Pizza Inc.
St. Cloud, Florida
08.2017 - 10.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Performed basic administrative duties such as inventory management, ordering supplies.
Education
High School Diploma -
Zenith
Kissimmee05-2018
Timeline
Line Chef
Waffle House
09.2020 - Current
Cashier
Speedway
11.2017 - 07.2020
Cook/Assistant Manager
Dominos Pizza Inc.
08.2017 - 10.2019
High School Diploma -
Zenith