Michael Lee
Manchester,CT
Summary
Dedicated groundskeeper with a strong work ethic and detail-oriented approach, honed at Bill. Proficient in lawn maintenance and operating landscaping tools, I enhanced curb appeal and maintained pristine outdoor spaces. My effective communication and teamwork skills fostered collaboration, ensuring high standards in grounds upkeep and facility cleanliness.
Knowledgeable [Desired Position] with solid background in maintaining diverse outdoor spaces. Proven ability to manage and execute various landscaping tasks, including lawn care, tree trimming, and seasonal planting. Demonstrated expertise in operating and maintaining groundskeeping equipment and ensuring health and aesthetic appeal of green areas.
Dependable landscaping professional with track record of enhancing and maintaining outdoor spaces to high standards. Extensive experience in performing daily grounds maintenance tasks, ensuring well-being of plants, trees, and lawns. Strong team collaborator known for reliability and adaptability, excelling in dynamic work environments to achieve top-notch results.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Groundskeeper
Bill
03.2018 - 08.2021
- Operated landscaping tools to maintain grounds and gardens.
- Assisted in planting, pruning, and maintaining shrubs and trees.
- Learned proper waste management techniques for debris disposal.
- Maintained cleanliness of outdoor facilities and pathways.
- Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
Ted’s Montana Grill
Anthony
10.2017 - 11.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Head Chef / Auditor and /Unarmed Security Office
Lisa
11.2017 - 11.2019
- Led kitchen operations ensuring high-quality meal preparation and adherence to safety standards.
- Developed seasonal menus incorporating local ingredients and current culinary trends.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Streamlined food production processes, reducing waste and improving overall efficiency.
- Conducted regular staff meetings to discuss performance, address challenges, and promote a positive work environment.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Fryer
Bill
04.2017 - 07.2018
- Operated frying equipment to prepare food items according to safety and quality standards.
- Managed ingredient inventory, ensuring freshness and proper storage conditions.
- Coordinated with kitchen staff to streamline food preparation processes and enhance service speed.
- Trained new employees on frying techniques and safety protocols to maintain consistent performance.
Education
Master of Arts - Culinary Arts
Lincoln Technical Institute
Hartford, CT09-2014
Skills
- Lawn and grounds maintenance
- Grounds maintenance
- Operating mowers and tractors
- Dedicated work ethic
- Detail-oriented
- Landscaping
- Power tool proficiency
- Lawn maintenance
Accomplishments
- Improved inventory processes by [Action].
Certification
servsafe
Languages
Spanish
Limited Working
Timeline
Groundskeeper
Bill
03.2018 - 08.2021
Head Chef / Auditor and /Unarmed Security Office
Lisa
11.2017 - 11.2019
Ted’s Montana Grill
Anthony
10.2017 - 11.2020
Fryer
Bill
04.2017 - 07.2018
Master of Arts - Culinary Arts
Lincoln Technical Institute