Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Affiliations
Timeline
Manager

Michael Liggett

Cape Coral ,FL

Summary

Adaptable Manager offering many years of experience coordinating operations to achieve organizational goals. Communicative team leader with expertise in strategic planning and inventory management. Committed to driving improvements through innovation and leadership. Bringing outstanding problem-solving and abilities paired with in-depth knowledge of policies and procedures.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Manager

Duffys sports grill
Cape Coral, FL
09.2020 - 07.2025
  • Oversaw daily operations to ensure excellent customer service and satisfaction.
  • Trained and mentored staff to enhance team performance and efficiency.
  • Managed inventory levels, ensuring timely replenishment of supplies and products.
  • Coordinated staff schedules to optimize coverage during peak hours.
  • Implemented training programs to improve employee skills and knowledge.
  • Resolved customer complaints promptly, maintaining a positive dining experience.
  • Monitored health and safety standards, ensuring compliance with regulations and policies.

Line Leader

Big Blue Brewing
Cape Coral, FL
10.2019 - 05.2020
  • Prepared ingredients and maintained cleanliness in the kitchen area.
  • Collaborated with team members to ensure efficient meal service.
  • Monitored food inventory and communicated needs to management.
  • Followed recipes accurately to maintain food quality standards.
  • Adapted quickly to changes in menu or customer preferences.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed proper food handling methods and maintained correct temperature of food products.

Kitchen Manager

Paradise Deli & Grill
Cape Coral, FL
07.2015 - 10.2019
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Developed menus that aligned with customer preferences and seasonal ingredients.
  • Managed inventory and ordered supplies to maintain kitchen operations.
  • Trained new employees on food safety and preparation techniques.
  • Ensured compliance with health regulations and maintained cleanliness standards.
  • Implemented cost-saving measures while maintaining food quality and safety.
  • Collaborated with front-of-house staff to enhance overall dining experience.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Education

Food And Employee Safety

Serv Safe (Manager Serv Safe)
Cape Coral
03-2022

High School Diploma -

Florida Department of Education
Cape Coral, FL
04-2015

Skills

  • Customer service
  • Employee training
  • Inventory management
  • Health and safety
  • Menu development
  • Cost control
  • Time management
  • Leadership
  • Budget control
  • Data analysis
  • Employee onboarding

Accomplishments

  • Presidents Grand Slam Award (For Having the Best Year in store History)
  • Best Food Cost 2022
  • Best Food Cost 2023

Certification

Manager Serv Safe Until 2029

Affiliations

  • Artist- Painting, and building new things
  • Light Construction- Basic Handyman
  • Graphic Design- Flyers, apparel, promotional materials
  • Photography

Timeline

Manager

Duffys sports grill
09.2020 - 07.2025

Line Leader

Big Blue Brewing
10.2019 - 05.2020

Kitchen Manager

Paradise Deli & Grill
07.2015 - 10.2019

Food And Employee Safety

Serv Safe (Manager Serv Safe)

High School Diploma -

Florida Department of Education

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