Michael LoBrutto
Port Saint Lucie,FL
Summary
Results-oriented culinary professional with over seven years of experience in kitchen management. Skilled in optimizing inventory processes and implementing food safety standards, contributing to consistent quality and guest satisfaction in high-volume environments.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Sous Chef/Chef De Cuisine
Kyle G's Prime Seafood and Steaks
05.2021 - 10.2025
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Collaborated with Executive Chef to develop seasonal menu offerings and daily specials.
- Trained new cooks on preparation techniques and station operations for efficiency.
- Streamlined inventory management processes, optimizing ingredient usage and reducing waste.
- Assisted in ordering supplies, maintaining optimal stock levels for uninterrupted service.
- Coordinated food presentation and plating to enhance guest dining experiences consistently.
- Implemented standard operating procedures to improve kitchen workflow and productivity.
- Resolved customer complaints efficiently, enhancing overall satisfaction through quality service delivery.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Culinary Manager
Bonefish Grill Restaurants
10.2018 - 05.2021
- Led culinary team in executing seasonal menu changes, ensuring consistency in quality and presentation.
- Developed and implemented training programs for kitchen staff, enhancing skill sets and operational efficiency.
- Streamlined food preparation processes, resulting in reduced waste and improved service speed.
- Conducted regular inventory audits, managing ingredient sourcing to maintain optimal stock levels.
Culinary Manager
Bonefish Grill Restaurants
12.2015 - 10.2018
- Collaborated with front-of-house management to enhance guest experience through menu innovation and feedback integration.
- Monitored compliance with health and safety regulations, fostering a safe working environment for all staff members.
- Initiated cost control measures in kitchen operations, optimizing labor and food costs while maintaining quality standards.
- Mentored junior chefs, promoting professional development and fostering a cohesive team atmosphere within the kitchen.
Prep Cook/Line Cook/Assistant Culinary Manager
Bonefish Grill Restaurants
03.2007 - 11.2015
- Prepared ingredients efficiently for daily menu items, ensuring freshness and quality standards.
- Assisted in maintaining cleanliness and organization of kitchen stations during high-volume service periods.
- Collaborated with chefs to execute precise cooking techniques and presentation standards for various dishes.
- Operated kitchen equipment safely, adhering to health and safety regulations consistently.
Education
Associate of Arts - Culinary Arts
Florida Culinary Institute
West Palm Beach, FL03-2007
Associate of Arts - Food And Beverage Management
Florida Culinary Institute
West Palm Beach, FL03-2007
Skills
- Effective team leadership
- Culinary team leadership
- Food safety
- Inventory management
- Effective conflict resolution
- Proficient in managing multiple tasks
Certification
Servsafe Food Manager certification
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Sous Chef/Chef De Cuisine
Kyle G's Prime Seafood and Steaks
05.2021 - 10.2025
Culinary Manager
Bonefish Grill Restaurants
10.2018 - 05.2021
Culinary Manager
Bonefish Grill Restaurants
12.2015 - 10.2018
Prep Cook/Line Cook/Assistant Culinary Manager
Bonefish Grill Restaurants
03.2007 - 11.2015
Associate of Arts - Culinary Arts
Florida Culinary Institute
Associate of Arts - Food And Beverage Management
Florida Culinary Institute