Michael Locke
Ansonia
Summary
High-performing Chef offering 2 years, 8 months of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
2
2
years of professional experience
Work History
Executive Sous Chef
The Merchant House
03.2022 - 08.2024
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Education
High School Diploma -
Ansonia High School
Ansonia, OH05.2025
Skills
- Kitchen Management
- Menu development
- Sanitation Standards
- Allergy awareness
- Food presentation
- Waste Reduction
- Recipe creation
- Safe Food Handling
- Fine-dining expertise
- Attention to Detail
- Coaching and Mentoring
- Food Safety
- Kitchen Staff Management
Timeline
Executive Sous Chef
The Merchant House
03.2022 - 08.2024
High School Diploma -
Ansonia High School
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