Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Train, mentor, and supervise all Food Service personnel in order to develop within Technical Manual and USMC standards. Plan and prepare all Food Service efforts. Ensure Food Service Marines received military occupational specialty training. Coordinate and execute Battalion food service program in accordance with the Battalion Logistics Officer's intent. Ensure accurate monthly inventories and required maintenance on all food service equipment. Reinforce the management of food production, quality, serving procedures and safety practices.
Work History
Cashier
Smart And Final
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Restocked and organized merchandise in front lanes.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Stocked, tagged and displayed merchandise as required.
Performed cash, card and check transactions to complete customer purchases.
Handled cash with high accuracy and took care to check bills for fraud.
Marine
United States Marine Corps
Utilized best practices and troubleshooting techniques to resolve machinery issues.
Prepared and distributed daily reports on crews, milestones, issues and progress.
Reported violations of regulations, applicable laws and policies immediately and took appropriate action.
Oversaw preventive maintenance of heating systems, food transportation.
Supervised junior staff team and provided technical assistance and advice to enhance performance and productivity.
Supervised 9 Marines and trained for routine and emergency duties.