Summary
Work History
Education
Skills
Timeline
Generic

Michael Lucas

Jacksonville,North Carolina

Summary

Corporal-USMC

Camp Lejeune,Nc

May 2008-May 2016


3381-Food Service Specialist

Fort Lee,Va


Combat Life Saving

2ndceb2dmardiv-camp lejeune,Nc


Military Combat Training- Camp Geiger,Nc


Bootcamp/Combat Training- Parris Island,Sc


United states Marine Corps veteran. I ended service with an honerable discharge ranking as an E-4/Corporal. I have integrity,honor,respect for athaurity and failure is not an option for me.

Work History

Delivery Driver

Jimmy John's
02 2024 - 01 2025
  • Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
  • Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
  • Delivered packages to customer doorsteps and business offices.

Crew Leader

Phoenix Spirit Group
08 2023 - 02 2024
  • Generated and analyzed weekly reports to track crew performance and identify areas of improvement.
  • Monitored operating machinery to assess progress, adjust settings, and maintain production speeds.
  • Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
  • Established and enforced policies and procedures to maintain high standards of work.
  • Improved safety standards on-site with rigorous enforcement of safety protocols and regular training sessions.

Construction Laborer

Roebuck Staffing
08 2023 - 08 2023
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Observed safety regulations on job sites to minimize accidents.
  • Enhanced client satisfaction by maintaining a clean and organized work environment throughout the construction process.

Mess Hall Attendant

Coastal Carolina
03 2022 - 08 2023
  • Enhanced dining experience by maintaining a clean and organized mess hall environment.
  • Upheld high standards of food safety by consistently monitoring temperatures and adhering to safe handling practices as outlined in training guidelines.
  • Simplified setup procedures for events such as banquets or receptions, ensuring prompt readiness for guest arrival and smooth transitions between courses.
  • Optimized dining room capacity through strategic table configuration adjustments based on anticipated attendance numbers or event-specific requirements.
  • Assisted in proper food storage techniques to ensure compliance with health regulations and minimize spoilage risks.
  • Collaborated with kitchen staff to expedite meal preparation and serving processes, resulting in timely meal service for all patrons.
  • Maintained accurate inventory records and assisted in the ordering of necessary supplies to prevent shortages during peak service periods.

Education

customer service certificate - customer service and computers

Florida state college at jacksonville
08.2013

Skills

  • Performance improvement
  • Ordering procedures
  • Food preparation and safety
  • Attention to Detail
  • PPE Compliance
  • Flexible and Adaptable
  • Multitasking Abilities
  • Excellent Communication
  • Decision-Making
  • Critical Thinking
  • Teambuilding
  • Maintenance and Repair
  • Problem-Solving
  • Cultural Awareness

Timeline

Delivery Driver

Jimmy John's
02 2024 - 01 2025

Crew Leader

Phoenix Spirit Group
08 2023 - 02 2024

Construction Laborer

Roebuck Staffing
08 2023 - 08 2023

Mess Hall Attendant

Coastal Carolina
03 2022 - 08 2023

customer service certificate - customer service and computers

Florida state college at jacksonville

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Michael Lucas