Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
EDUCATION
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Michael Luna

Glendale,AZ

Summary

Experienced in production, quality control, and pest control with a background in HACCP, Advanced HACCP, food safety, and quality sanitation. Skilled in purchasing, manufacturing, and temporary staffing to meet production requirements. Auditor certified with bilingual fluency in English and Spanish. Certifications in forklift operation, sky lift operation, and OSHA 10 Hour Class.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Finish Supervisor

Oak Craft
10.2021 - Current
  • Company Overview: Cabinet manufacturing
  • Report to Luis Camacho
  • Worked in the finishing department, managing over 40 employees, scheduling, ordering paint & Supplies, approving hours (ADP), discipline, hiring process, training employees, documenting all Paperwork, Annual reviews, making sure paint areas are clean and safe. Quality checks on finished Product. Working efficiently to reach our daily goals, making improvements moving people to prevent 2023 Transferred to the Fiels team, as Field Superintendent, measures on lots, doing walks after installs, Quality Checks, setting up services, following up with techs, lot statuses reports, parts on order, make Lots are complete for closing. Set up punches, send quality pictures.

2nd shift Production Supervisor

Handi-foil
07.2015 - 01.2021
  • Company Overview: Aluminum Foil Manufactor
  • Report to Dan Rivera
  • Manage Scheduling, train employees watch efficiencies give advice and utilize my experience to work Efficient, identify concerns to improve performance. Responsible for safety, filling out accident reports HACCP, helping implement policies and creating procedures, MSS, SSOP, Chemical control, GMP, Safety GMP, Forklift Training, Monthly Safety Topic Training. Helping with upcoming Audits, giving advice when needed to make corrections to be compliant. Monitoring and approving employees’ hours and PTO. Make changes to production needs as needed, fill out daily reports time loss reports, communicate With Shift change supervisors.

Assistant Operations Manager

Gabby’s Bakery, Inc.
01.2010 - 02.2015
  • Company Overview: Sister company of Gonnella Bread (Bakery) Fresh & frozen Bread
  • Report to: Mark Conti, Plant Manager, Tom Friso, Operations Manager
  • 2014-2015, Assistant Operations Manager
  • 2012-2014, Safety/ Sanitation Manager
  • 2010- 2012, Quality Manager
  • Manage the planning, scheduling, and successful completion of conversion of the raw goods to finished product.
  • In charge of the day to day operations, Supervision and training of 40 hourly employees and 20 Temporary Labor.
  • Identifying problem areas and direct implementation of corrective action.
  • Provide a safe, efficient and high morale work environment
  • Change over equipment to meet changed production scheduling upon immediate notice.
  • Maintain high productivity and cost effectiveness through proper scheduling of production and processing Maintenance and manpower. Reduce waste and downtime, Preventive Maintenance.
  • Good understanding of Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), Assist with Food Plant inspections, IDPH, FDA, BRC and AIB Inspections and certifications.
  • Allergen Training, scheduling cleaning after Allergen runs.
  • Completing Accident reports and Insurance claims, Employee Safety Training.
  • Performing Environmental Swab testing for outside Lab, In-house ATP Swab Testing.
  • Corrective Actions and Root Cause Analysis.
  • Sanitation and Production Schedules, MSS Schedules, SSOP Procedures, Resource Load, Employee Observations.
  • Purchasing and Supplier reviews, COA, Specification, Shipping and receiving of all products. Trailer inspections.
  • Member of the following committees:
  • HACCP Committee
  • Safety Committee
  • Lost Time Review
  • Accident/Safety Investigation
  • Food Safety

Assistant Plant Manager

Brolite Products, Inc.
01.2006 - 01.2010
  • Company Overview: Custom Ingredient blends for Wholesale Bakery
  • Report to: Michael Koziol, Plant Manager
  • In charge of all Production, Scheduling, Inventory, Sanitation and Quality Assurance and Shipping and Receiving, Inventory, Mixing & Scaling of product.

Shipping Receiving Supervisor

Syr-Tech Glendale Heights, IL
01.2000 - 01.2006
  • Company Overview: Steel Mill Perforating Plant
  • Report to: Ted Dohse, Plant Operations Manager.
  • In charge of all Scheduling, Inventory, Quality, shipping and Receiving, Load and unload all trucks using forklifts and cranes. Make bill of ladings, inspect quality of product when unloading.

Warehouse Manager

ICG
01.1997 - 01.2000
  • Company Overview: Computer Monitor & Parts distributor
  • Report to: Moe Astafani, Regional Manager Located in Northern CA
  • In charge of shipping & receiving daily inventory
  • Inventory control, hiring process, ensure all areas were clean and safe.

Education

High School Diploma -

Alisal
Salinas, CA
06-1991

Skills

  • Training and mentoring
  • Goal oriented
  • Staff management
  • Customer service

Certification

  • DonLeve Labs - 03/07/2014
  • Implementing a Workers Compensation Injury Management Program - 04/04/2013
  • HACCP Certificate - 04/05/2011
  • Advanced HACCP - 07/11/2012
  • Food Plant GMP/ Sanitation Workshop - 9/11/2012
  • Corrective Action & Root Cause Analysis- 04/17/2012
  • Internal Auditor training- 05/10-11-2012

Languages

English
Spanish

Timeline

Finish Supervisor

Oak Craft
10.2021 - Current

2nd shift Production Supervisor

Handi-foil
07.2015 - 01.2021

Assistant Operations Manager

Gabby’s Bakery, Inc.
01.2010 - 02.2015

Assistant Plant Manager

Brolite Products, Inc.
01.2006 - 01.2010

Shipping Receiving Supervisor

Syr-Tech Glendale Heights, IL
01.2000 - 01.2006

Warehouse Manager

ICG
01.1997 - 01.2000

High School Diploma -

Alisal

EDUCATION

  • 2014 DonLevy Laboratories, Certified for Proper Use of Environmental Swabs
  • 2012 Quest Analytical, Inc. “Corrective Action & Root Cause Analysis”
  • 2012 DB Performance Solutions, LLC Internal Auditor Training
  • 2012 DB Performance Solutions, LLC Advanced HACCP Two-Day Workshop Certification
  • 2012 American Institute of Baking, Chicago, Illinois Food Plant GMP/ Sanitation Workshop Certification
  • 2011 American Institute of Baking, Chicago, Illinois Building Your HACCP Program Certification
  • 2011 ASQ, Chicago, Illinois “Internal Auditor Certification to the requirements of BRC Global Standard for Food Safety – Issue 5”

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