Michael Maes
Taos,NM
Summary
Proven kitchen professional with expertise in food preparation mastery and a strong commitment to excellence, demonstrated across roles at MAVERICK and other leading restaurants. Excelled in enhancing kitchen efficiency and meal presentation, leveraging skills in safe food handling and fostering teamwork. Achieved significant improvements in workflow and sanitation standards, contributing to superior dining experiences.
Overview
2022
2022
years of professional experience
Work History
Kitchen Help
MAVERICK
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Line Cook
5 Star Bugers
11.2021 - 12.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Kitchen Staff Member
Sagebrush Steakhouse
01.2020 - 12.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
High School Diploma -
Capital High School
Santa Fe, NM05.2024
Skills
- Chef support
- Dishwashing
- Safe food handling
- Food preparation
- Food safety
- Ingredient management
- Cooking techniques
- Meal presentation
- Food preparation mastery
- Cleaning and sanitizing
Languages
English and spanish
Full Professional
Timeline
Line Cook
5 Star Bugers
11.2021 - 12.2021
Kitchen Staff Member
Sagebrush Steakhouse
01.2020 - 12.2021
Kitchen Help
MAVERICK
High School Diploma -
Capital High School
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