Michael Maurizio
Colorado Springs,CO
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
12
12
years of professional experience
4
4
years of post-secondary education
Work History
Head Chef
Healthcare Services Group
Colorado Springs, CO
01.2022 - 03.2023
- Developed seasonal menus that catered to dietary needs of residents.
- Managed kitchen staff to ensure efficient food preparation and service.
- Ensured compliance with health and safety regulations in food handling.
PM sous chef
Soho Grand hotels New York New York
New York, NY
02.2013 - 12.2022
- Managed kitchen operations during high-volume service periods.
- Supervised and trained junior kitchen staff on food preparation techniques.
- Developed and implemented seasonal menu items for diverse clientele.
Restaurant sous chef
Brunch at the Williston
New York, New York
04.2020 - 03.2021
- Direct supervision chief of all stations.
- Professional designing and executing daily menu specials daily. Achieve low cost preparation and logistics of a new property.
Head chef management
Valentino's on the Green
Queens, New York
09.2011 - 03.2013
- Led kitchen operations to ensure high-quality food preparation and presentation.
- Developed seasonal menus focusing on fresh, locally sourced ingredients.
- Trained and mentored kitchen staff to enhance culinary skills and teamwork.
Education
Bachelor of Arts - Hotel Restaurant Management.
Johnson & Wales University
Miami Beach, FL 03.1996 - 07.2000
Skills
- Catering and concepts
- 15 years working in 5 star hotels and high end quality restaurants
- I have supervised over 15 personnel in professional kitchens all over the east coast and down south
- I've been responsible for food production creating planning and execution of all menu items
Timeline
Head Chef
Healthcare Services Group
01.2022 - 03.2023
Restaurant sous chef
Brunch at the Williston
04.2020 - 03.2021
PM sous chef
Soho Grand hotels New York New York
02.2013 - 12.2022
Head chef management
Valentino's on the Green
09.2011 - 03.2013
Bachelor of Arts - Hotel Restaurant Management.
Johnson & Wales University
03.1996 - 07.2000