Michael McDonald
Greenbelt,Md
Summary
Experienced with managing kitchen operations, ensuring food quality and safety standards. Utilizes strong leadership to train and guide kitchen staff, enhancing team performance. Track record of maintaining organized and efficient kitchen environment, contributing to overall success.
Overview
7
7
years of professional experience
Work History
Kitchen Lead
Pret A Manger
02.2024 - Current
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
SHIFT LEAD
District Donuts
09.2021 - 01.2024
- Provide direction and feedback to workers during shifts
- Schedule employees with assigned duties
- Train and coach new employees
- Inspect equipment and communicate the need for repairs or replacements to manangement
Line Chef
Facebook
06.2017 - 02.2020
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
- Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
Education
Associate of Arts - Business Administration
Frostburg State University
Frostburg, MD05.1998
Skills
- Kitchen organization
- Food preparation
- Sanitation standards
- Food safety compliance
- Customer service
- Multitasking and organization
- Food safety
- Safe food handling
- Staff training and development
Timeline
Kitchen Lead
Pret A Manger
02.2024 - Current
SHIFT LEAD
District Donuts
09.2021 - 01.2024
Line Chef
Facebook
06.2017 - 02.2020
Associate of Arts - Business Administration
Frostburg State University
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