Summary
Overview
Work History
Education
Skills
Timeline
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Michael McLaren

Butcher
West Frankfort,IL

Summary

Communicated with customers to determine needs and make product suggestions. Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others. Monitored inventory to reduce spoilage and maintain accuracy. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience
4
4

Years of High School Education

Work History

Butcher

Save-A-Lot
Benton, IL
07.2016 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Resolved delivery discrepancies to maintain accurate stock and finances.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Placed orders for supplies and raw materials to keep necessary items available.
  • Collaborated with suppliers to obtain high-quality products and meet customer needs.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Monitored and controlled inventory to manage stock levels and prevent waste.
  • Adhere to safety and cleanliness standards and maintained equipment.

Education

Frankfort Community High School
West Frankfort, IL
08.2013 - 03.2017

Skills

Waste reduction

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Timeline

Butcher

Save-A-Lot
07.2016 - Current

Frankfort Community High School
08.2013 - 03.2017
Michael McLarenButcher