Summary
Overview
Work History
Education
Skills
Timeline
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Michael McNair

Surf City, NC,NC

Summary

Professional Project Management and Business Manager with experience working with teams to accomplish short and long-term project goals. Managed staff, budgets and monitored project costs in order to meet deadlines and maximize profitability. Work well with customers to maximize satisfaction.

Overview

11
11
years of professional experience

Work History

Project Coordinator

Home Improvement And Renewal
09.2018 - Current
  • Supervised trades in hardwood refinishing, masonry, plumbing, electrical and deck carpentry projects
  • Completed remodeling of residential bathrooms, kitchens and living spaces
  • Demoed kitchen and bath structures to prepare for remodel.
  • Performed cabinet installation, door hanging and room restructuring and framing.
  • Restored fixtures, banisters, stairs and lighting in older and historic homes.


Kitchen Manager

Ed's Tavern
01.2015 - 08.2018
  • Revamped and restructured new restaurant concept with new owners in order to maximize profitability
  • Managed staff of 15 plus employees in development and implementation of daily operation
  • Negotiated prices and terms with food and supply vendors to maximize profitability
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food. Worked with inspectors to keep operation running in top condition

Kitchen Manager

Wing Ranch
01.2013 - 12.2014
  • Hired and managed staff of 15 plus employees in development and implementation of daily operation
  • Negotiated prices and terms with food and supply vendors to maximize profitability
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Education

Bachelor of Science - Economics

University of North Carolina At Charlotte
Charlotte, NC
05.2012

Skills

  • Task Delegation
  • Customer Service
  • Team Leadership
  • Deadline Adherence
  • Relationship Building
  • Multiple Priorities Management
  • Technical Analysis

Timeline

Project Coordinator

Home Improvement And Renewal
09.2018 - Current

Kitchen Manager

Ed's Tavern
01.2015 - 08.2018

Kitchen Manager

Wing Ranch
01.2013 - 12.2014

Bachelor of Science - Economics

University of North Carolina At Charlotte

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Michael McNair