Michael Meserve
Federal Bureau of Prisons
Freedom
39
years of professional experience
Experienced retired Law Enforcement professional with over 35 years in secuity operations seeking the position of Security Officer at Revo Casino and Social House. Bringing extensive expertise in security, safety protocols, and team leadership to support high-quality casino operations.
Work History
Cook Supervisor
21 Years- Supervised and coordinated daily activities of kitchen staff engaged in food preparation and cooking to ensure timely and efficient meal service
- Planned, organized, and oversaw the preparation of nutritious meals in accordance with dietary guidelines and security procedures
- Monitored food inventory levels, ordered supplies, and ensured proper storage to minimize waste and control costs
- Enforced strict sanitation and safety standards in compliance with federal regulations and facility policies
- Provided training and guidance to kitchen staff on food preparation techniques, safety procedures, and security measures
- Maintained detailed documentation of food production, safety inspections, and personnel activities
- Assisted in menu planning to accommodate dietary needs and preferences of inmates and staff
- Promoted a team-oriented environment, fostering cooperation and high standards of performance among staff
Assistant Chef (Sous Chef)
11 Years- Supported culinary team in preparing, cooking, and garnishing dishes for catering events including weddings, corporate functions, and special celebrations
- Assisted with menu planning and customization to meet client specifications and dietary requirements
- Oversaw food preparation during events, ensuring presentation standards and timely service
- Maintained cleanliness, organization, and sanitation of kitchen and staging areas in compliance with safety regulations
- Managed inventory, assisted with ordering supplies, and minimized food waste
- Trained and supervised junior kitchen staff and event cooks as needed
- Collaborated with event coordinators and clients to ensure seamless execution of catering services
- Supported setup and breakdown of catering stations and buffet displays
Cook I
2 Years- Assisted in preparing and cooking a variety of food items in accordance with recipes and standardized procedures
- Followed safety and sanitation guidelines to maintain a clean and safe food service environment
- Portioned and served food items accurately and efficiently, ensuring proper presentation and quality control
- Operated kitchen equipment such as ovens, stoves, mixers, and refrigeration units safely and effectively
- Assisted with inventory control, including receiving, storing, and rotating food supplies to minimize waste
- Supported setup and breakdown of food service stations, buffets, and catering events as needed
- Maintained cleanliness of work areas, utensils, and equipment in compliance with health regulations
Assistant Chef (Sous Chef)
1 Year- Supported Executive Chef in managing kitchen staff and coordinating daily food preparation activities
- Prepared and cooked menu items according to established recipes and quality standards
- Supervised kitchen operations during shifts, ensuring efficiency and adherence to safety and sanitation guidelines
- Assisted in menu planning, ingredient sourcing, and inventory management to optimize food quality and minimize waste
- Trained and mentored junior kitchen staff, fostering a collaborative and professional team environment
- Monitored food safety practices, including proper storage, handling, and sanitation procedures
- Supported special events and banquet preparations, ensuring timely and quality service
Education
High School Diploma
Skills
Security Specialist - with 21 years of Law Enforcement experince
Inventory Management - Proven ability to control costs and minimize waste
Staff Training & Leadership - Strong background in mentoring and developing personnel
Quality Control - Commitment to maintaining high standards
Team Collaboration - Skilled in fostering cooperative work environments
Timeline
Cook Supervisor
Federal Bureau of Prisons
01.2002 - 01.2023Read More
Cook I
University of New Hampshire
01.1985 - 01.1987Read More
Assistant Chef (Sous Chef)
Salutations Custom Catering
01.1984 - 01.1995Read More
Assistant Chef (Sous Chef)
Nippo Lake Golf Club (Barrington NH) and Cochecho Country Club (Dover NH)
01.1984 - 01.1985Read More
Spaulding High School
High School Diploma
Read More
Additional Qualifications
- 35+ years of progressive experience in food service operations
- Proven track record of maintaining safety and sanitation standards in high-volume environments
- Strong organizational and documentation skills
- Ability to work efficiently under pressure and meet tight deadlines
- Experience with diverse dining operations from fine dining to institutional food service
- Commitment to continuous improvement and professional development