- Received daily delivery instructions and route assignments from dispatch.
- Processed shipment documents neatly and efficiently for each load.
- Utilized GPS and maps for efficient route planning.
- Loaded trucks and safely secured merchandise to prevent damage during transportation.
- Cleaned interior and exterior of delivery vehicle at end of shift as needed.
- Inspected vehicles' condition, supplies and equipment before and after trips
- Navigated routes with relevant map programs and GPS systems.
- Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
- Inspected vehicle and maintained gas, oil and water levels.
- class A & B license
Delivered live birds to and from farms