Summary
Overview
Work History
Education
Skills
Timeline
Generic

MICHAEL MICKAVICZ

Factoryville,pa

Summary

Adaptable professional with 7 years of work experience within the marijuana industry and proven knowledge of products, leadership, problem-solving, and workflow prioritization. Aiming to leverage my abilities to successfully fill the Assistant Manager role at your company. I know I can be an asset to the team.

Overview

10
10
years of professional experience

Work History

Supervisor

Ascend
06.2023 - Current
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Maintained compliance with company policies, objectives, and communication goals.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Completed store opening and closing procedures and balanced tills.
  • Helped store management meet standards of service and quality in daily operations.

Dispensary Associate

Trulieve
06.2022 - 06.2023
  • Greeted customers and offered assistance for increased customer satisfaction.
  • Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
  • Trained and mentored junior staff on customer service strategies and techniques.
  • Identified customer needs and wants to enhance customer experiences and boost sales.
  • Maintained relationships with customers to maximize sales opportunities.
  • Utilized customer feedback to improve product offerings.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Managed efficient cash register operations.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Cook

The Alter House
06.2020 - 06.2023
  • Prepared variety of dishes using industrial kitchen equipment
  • Monitored food preparation to ensure proper cooking techniques were utilized
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Prepared special food items as needed for therapeutic diets.
  • Developed creative garnishes and presentations to enhance customer experiences
  • Portioned food before cooking according to standard portion sizes and recipe specifications
  • Stocked and maintained sufficient levels of products to drive smooth food service.

Machine Operator

CCL Tubing
06.2021 - 02.2022
  • Operated machining equipment safely with team of operators.
  • Operated multiple machines simultaneously to meet production requirements.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Complied with company and OSHA safety rules and regulations.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Replenished materials and supplies as needed to maintain production.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Kept detailed production records and identified hold-ups.

Lead Budtender

Nuvue Pharma
06.2018 - 02.2019
  • Answered questions about medicinal and recreational uses and effects and qualities of different strains.
  • Sold flowers, concentrates and edibles in fast-paced environment.
  • Restocked supplies and arranged displays.
  • Assisted medical use customers in identifying cannabis medicines and methods of medication that best fit individual needs.
  • Weighed, prepared and packaged different types of products.
  • Managed high volume of cash with 100% accuracy rate.
  • Checked guests' photo identification for validity and age requirements.
  • Managed efficient cash register operations.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Lead Cook

Eurest Of Compass Group Usa
05.2017 - 01.2018
  • Supervised line cooks to monitor food safety and order accuracy.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took over line positions in event of emergency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Assistant Manager, Acting Manager

Maggies Farm
03.2014 - 01.2018
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Developed strategy to increase sales and drive profits.
  • Reviewed sales and gross profit report to assess company efficiency.
  • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
  • Increased employee performance and job satisfaction to strengthen retention and engagement.
  • Made hiring recommendations to increase company's productivity and profitability with quality workers.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Set aggressive targets for employees to drive company success and strengthen motivation.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.

Education

High School Diploma -

Riverside Jr-Sr High
Taylor, PA
05.2008

Skills

  • Customer Relationship Management
  • Stocking and Replenishing
  • Attention to Detail
  • Business Strategies
  • MS Office
  • Supporting Sales Staff
  • Customer Service
  • Money Management
  • POS System Operations
  • Calendar Management
  • Professional and Courteous
  • Data Entry
  • Cash Handling
  • Workplace Safety
  • Management Support
  • Issue Resolution
  • Time Management
  • Oral Communication
  • Reliable and Punctual
  • Customer Service Orientation
  • Complex Problem-Solving
  • Record and File Management
  • Relationship Building
  • Computer Skills
  • POS System Operation
  • New Hire Training
  • Flexible Schedule

Timeline

Supervisor

Ascend
06.2023 - Current

Dispensary Associate

Trulieve
06.2022 - 06.2023

Machine Operator

CCL Tubing
06.2021 - 02.2022

Cook

The Alter House
06.2020 - 06.2023

Lead Budtender

Nuvue Pharma
06.2018 - 02.2019

Lead Cook

Eurest Of Compass Group Usa
05.2017 - 01.2018

Assistant Manager, Acting Manager

Maggies Farm
03.2014 - 01.2018

High School Diploma -

Riverside Jr-Sr High
MICHAEL MICKAVICZ