Adaptable professional with 7 years of work experience within the marijuana industry and proven knowledge of products, leadership, problem-solving, and workflow prioritization. Aiming to leverage my abilities to successfully fill the Assistant Manager role at your company. I know I can be an asset to the team.
Overview
10
10
years of professional experience
Work History
Supervisor
Ascend
06.2023 - Current
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Monitored workflow to improve employee time management and increase productivity.
Evaluated employee performance and coached and trained to improve weak areas.
Maintained compliance with company policies, objectives, and communication goals.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
Evaluated staff performance and provided coaching to address inefficiencies.
Educated staff on organizational mission and goals to help employees achieve success.
Completed store opening and closing procedures and balanced tills.
Helped store management meet standards of service and quality in daily operations.
Dispensary Associate
Trulieve
06.2022 - 06.2023
Greeted customers and offered assistance for increased customer satisfaction.
Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
Trained and mentored junior staff on customer service strategies and techniques.
Identified customer needs and wants to enhance customer experiences and boost sales.
Maintained relationships with customers to maximize sales opportunities.
Utilized customer feedback to improve product offerings.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Managed efficient cash register operations.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Cook
The Alter House
06.2020 - 06.2023
Prepared variety of dishes using industrial kitchen equipment
Monitored food preparation to ensure proper cooking techniques were utilized
Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
Prepared special food items as needed for therapeutic diets.
Developed creative garnishes and presentations to enhance customer experiences
Portioned food before cooking according to standard portion sizes and recipe specifications
Stocked and maintained sufficient levels of products to drive smooth food service.
Machine Operator
CCL Tubing
06.2021 - 02.2022
Operated machining equipment safely with team of operators.
Operated multiple machines simultaneously to meet production requirements.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Complied with company and OSHA safety rules and regulations.
Set up and adjusted equipment and properly configured machines for daily operation.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Replenished materials and supplies as needed to maintain production.
Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Updated daily production logs and informed management of production incidents or non-conformance issues.
Kept detailed production records and identified hold-ups.
Lead Budtender
Nuvue Pharma
06.2018 - 02.2019
Answered questions about medicinal and recreational uses and effects and qualities of different strains.
Sold flowers, concentrates and edibles in fast-paced environment.
Restocked supplies and arranged displays.
Assisted medical use customers in identifying cannabis medicines and methods of medication that best fit individual needs.
Weighed, prepared and packaged different types of products.
Managed high volume of cash with 100% accuracy rate.
Checked guests' photo identification for validity and age requirements.
Managed efficient cash register operations.
Created inviting environment for customers by maintaining store organization and cleanliness.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Lead Cook
Eurest Of Compass Group Usa
05.2017 - 01.2018
Supervised line cooks to monitor food safety and order accuracy.
Delegated jobs within kitchen depending on restaurant traffic and employee skill.
Taught kitchen staff safety protocols and restaurant standards.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Took over line positions in event of emergency.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Trained kitchen staff to perform various preparation tasks under pressure.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Assistant Manager, Acting Manager
Maggies Farm
03.2014 - 01.2018
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Mentored team members to enhance professional development and accountability in workplace.
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Developed strategy to increase sales and drive profits.
Reviewed sales and gross profit report to assess company efficiency.
Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
Increased employee performance and job satisfaction to strengthen retention and engagement.
Made hiring recommendations to increase company's productivity and profitability with quality workers.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Set aggressive targets for employees to drive company success and strengthen motivation.
Successfully managed budgets and allocated resources to maximize productivity and profitability.