Summary
Overview
Work History
Education
Skills
Languages
Timeline

Michael Miles

Howell,NJ

Summary

Resourceful Purchaser efficiently negotiates with vendors to process and create purchase orders to meet supply and demand. Collaborates with buyers and Chefs to address evolving marketplace needs. Functions under minimal supervision but also excels in team environments to attain sales goals and fulfill customer requests. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

27
27
years of professional experience

Work History

Purchasing Agent/Production Manager, Baker

Saker Shoprite Bakery Commissary
09.2000 - Current
  • Maintained effective and lasting vendor relationships through dynamic communication, collaboration, and intelligent questioning skills.
  • Conducted research, identifying potential vendors and better pricing options.
  • Oversaw financial administration and managed approximately30 incoming calls, emails and faxes per day from venders inventory while selecting and monitoring vendors.
  • Optimized inventory levels by implementing demand forecasting techniques to minimize stockouts or excess inventory situations.
  • Facilitated smooth operations through accurate tracking of purchase orders, invoices, and payments.
  • Determined lowest possible cost, factoring in quality, and reliability and negotiated favorable contracts.
  • Ensured timely delivery of materials through effective planning and coordination with suppliers.
  • Streamlined purchasing processes for increased efficiency and reduced operational costs.
  • Maintained consistent email communication with stores and suppliers to confirm and track orders and verify price revisions on purchase orders.
  • Established strong rapport with vendors resulting in improved payment terms without compromising quality or service levels.

Cake Decorator

Saker Shoprite Bakery Commissary
09.1997 - 09.2020
  • Cleaned and maintained kitchen equipment and oven.
  • Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Trained new employees on bakery methods and procedures.
  • Provided input during team meetings on ways to improve bakery''s overall performance, contributing to collaborative work atmosphere.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Designed specialty cakes for weddings, birthdays, and graduations.

Restaurant Owner/Head Chef

Piranha Pub
01.2001 - 11.2002
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Managed payroll, daily deposits, and cost controls.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Supervised daily activities of restaurant and 10 employees.

Education

Associate of Applied Science - Culinary Arts

Brookdale Community College, Lincroft, NJ
05.2002
  • Dean's List [Semester and Year]

Skills

  • Procurement
  • Pricing Structures
  • Cost Control
  • Product sourcing
  • Inventory Management
  • Supplier negotiation
  • Vendor Relationship Management
  • Pricing negotiation
  • Vendor Relations
  • Purchasing
  • Decision-Making
  • Customer Relations
  • Recordkeeping
  • Supervision and leadership
  • Networking

Languages

Spanish
Limited Working

Timeline

Restaurant Owner/Head Chef - Piranha Pub
01.2001 - 11.2002
Purchasing Agent/Production Manager, Baker - Saker Shoprite Bakery Commissary
09.2000 - Current
Cake Decorator - Saker Shoprite Bakery Commissary
09.1997 - 09.2020
Brookdale Community College - Associate of Applied Science, Culinary Arts

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Michael Miles