Michael Mills
Dayton,OH
Summary
Shipping and Receiving Clerk with extensive experience in freight management and logistics coordination at Anthony Business Forms. Demonstrated ability to enhance inventory accuracy and optimize shipping processes, resulting in improved order fulfillment efficiency. Renowned for meticulous attention to detail and robust organizational skills, consistently adhering to safety standards. Career ambitions include advancing within logistics management to further streamline operations.
Overview
3
3
years of professional experience
Work History
Shipping and Receiving Clerk
Anthony Business Forms
Tipp City, OH
02.2024 - Current
- Received incoming shipments, verifying quantity and quality of items against purchase orders.
- Reviewed customer orders for accuracy prior to shipping goods out of the facility.
- Processed outbound shipments, including packing and labeling products for delivery.
- Managed inventory levels through accurate record keeping.
- Inspected outgoing packages for damage before sealing them up for shipment.
- Adhered to all safety standards while working with heavy machinery such as forklifts and pallet jacks.
- Processed returns efficiently according to company policies and procedures.
- Ensured that stock was properly stored in designated areas according to safety regulations.
- Loaded and unloaded trucks with pallet jacks or forklifts as needed.
Kitchen Prep Cook
Roosterswings
Huber Heights, OH
08.2023 - 01.2024
- Prepared variety of foods according to exact instructions and recipe specifications.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Made meals in accordance with company standards and requirements.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Ensured that all food items were prepared according to established recipes and standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Distributed food to service staff for prompt delivery to customers.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Fry Cook
Red Lobster Restaurant
Dayton, OH
06.2022 - 02.2023
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Mixed ingredients for batter or dough.
- Kept items warm until sold using heat lamps.
- Prepared multiple orders at once for speedy service.
- Packaged and bagged cooked food and prepared items.
- Used grills, deep fryers and griddles to cook food.
- Restocked and rotated food products using first-in, first-out method.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Cooked menu items based on customer orders.
Education
High School Diploma -
Circleville High School
Circleville, OHSkills
- Freight Management
- Shipping and Receiving Management
- Logistics Coordination
- Product Display Management
- Invoice Verification
- Order Documentation
Affiliations
- sports
- art
- discgolf
- outdoors
Timeline
Shipping and Receiving Clerk
Anthony Business Forms
02.2024 - Current
Kitchen Prep Cook
Roosterswings
08.2023 - 01.2024
Fry Cook
Red Lobster Restaurant
06.2022 - 02.2023
High School Diploma -
Circleville High School
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