Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Mohn

Fairview Park

Summary

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.


Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

14
14
years of professional experience

Work History

Roofing Contractor

Spartan
03.2023 - Current
  • Increased company revenue through accurate job bidding and cost estimation strategies.
  • Enhanced customer satisfaction through timely project completion and consistent communication with clients.
  • Demonstrated exceptional problem-solving skills in resolving complex roofing issues promptly and effectively.
  • Boosted overall company reputation by consistently delivering high-quality roofing services that exceeded customer expectations.
  • Conducted detailed site evaluations prior to each project, identifying potential challenges or obstacles before work commenced.
  • Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
  • Inspected problem roofs to determine best repair procedures.
  • Assessed roofs for signs of damage or wear and tear after storms.
  • Supported construction manager with materials, schedule, and cost information.

Line Cook/Kitchen Manager

Two Bucks
10.2021 - 03.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Kitchen Staff Member

FLIK Cleveland Browns
06.2018 - 09.2021
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Stocked and rotated food items according to expiration dates.

Quality Control Manager

Prospects DM
05.2016 - 05.2018
  • Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
  • Collaborated with cross-functional teams to identify potential areas of improvement in production processes, leading to enhanced product quality.
  • Participated in regular management review meetings, providing updates on quality control performance and suggesting areas for improvement.
  • Updated quality control standards, methods, and procedures to meet compliance requirements.
  • Conducted regular training sessions for staff to uphold and exceed quality standards.
  • Determined quality department standards, practices, and procedures.

Kitchen Manager

Two Bucks
07.2011 - 04.2016
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Enhanced dining experience by introducing themed culinary events and specials.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.

Education

North Ridgeville High School
North Ridgeville, OH

Skills

  • Material selection
  • Flashing installation
  • Gutter installation
  • Asphalt shingles
  • Roof ventilation
  • Highly motivated
  • Attention to detail
  • Time management
  • Professional attitude
  • Cleaning and organization
  • Reliable and trustworthy
  • Active listener

Timeline

Roofing Contractor

Spartan
03.2023 - Current

Line Cook/Kitchen Manager

Two Bucks
10.2021 - 03.2023

Kitchen Staff Member

FLIK Cleveland Browns
06.2018 - 09.2021

Quality Control Manager

Prospects DM
05.2016 - 05.2018

Kitchen Manager

Two Bucks
07.2011 - 04.2016

North Ridgeville High School

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