Michael Molina
Albuquerque
Summary
Results-driven Line Cook Supervisor with a proven record in training staff and ensuring food safety. Committed to maintaining high standards in food preparation and fostering a collaborative kitchen environment. Detail-oriented kitchen professional with experience in supervising and training culinary teams. Known for exceptional food safety practices and maintaining cleanliness, contributing to efficient operations and high-quality dishes in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Line Cook Supervisor
Chedders Scratch Kitchen
Albuquerque
08.2025 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on menu items and kitchen procedures.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
Line Cook
Canvas Artistry
Albuquerque
11.2020 - 08.2025
- Operated cooking equipment, ensuring proper use and maintenance of tools.
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Collaborated with team members to maintain cleanliness and organization in work areas.
- Followed food safety guidelines to ensure quality and freshness of all dishes.
- Assisted in plating and garnishing dishes according to presentation standards.
Education
High School Diploma -
Century High School
Los Lunas, NM05-2017
Skills
- Food safety
- Kitchen management
- Menu planning
- Equipment maintenance
- Customer service
- Time management
- Team collaboration
- Problem solving
- Effective communication
- Stress management
- Adaptability
- Attention to detail
- Quality control
Timeline
Line Cook Supervisor
Chedders Scratch Kitchen
08.2025 - Current
Line Cook
Canvas Artistry
11.2020 - 08.2025
High School Diploma -
Century High School