Michael Mollusky
Lake Worth
Summary
Dynamic manager with a proven track record at Shadow Cabaret, excelling in team leadership and customer service. Successfully implemented strategies that enhanced service delivery and increased profitability. Skilled in staff scheduling and conflict resolution, fostering a collaborative environment that drives membership growth and operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Manager
Runway69 Cabaret/Senoritas Cabaret
01.2025 - Current
- Oversaw daily operations ensuring compliance with safety and health regulations.
- Managed staff scheduling, optimizing labor resources to enhance service efficiency.
- Developed training programs for new hires, promoting consistent service standards.
- Implemented inventory management systems to streamline supply ordering processes.
General Manager
Shadow Cabaret
2024 - 12.2025
- Managed daily operations to ensure smooth workflow and efficiency.
- Oversaw staff performance, providing guidance and support to enhance team productivity.
- Implemented standard operating procedures to improve service delivery and customer satisfaction.
- Coordinated training sessions for new hires, fostering a collaborative work environment.
- Developed strategic plans to align team objectives with organizational goals.
- Evaluated vendor relationships, negotiating terms to optimize supply chain processes.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Owner/Operator
Night Hawk
02.2022 - 01.2023
- Managed daily operations, ensuring efficiency and quality standards in service delivery.
- Developed and implemented inventory management processes to optimize supply chain logistics.
- Trained and supervised staff on operational protocols and customer service best practices.
- Enhanced customer engagement strategies to improve satisfaction and retention rates.
- Oversaw financial management, including budgeting and expense tracking for operational sustainability.
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
- Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
- Kept all building areas and equipment functional and well-organized to promote business performance.
Chef
Scores of Palm Beaches
07.2008 - 01.2020
- Developed diverse menu options, enhancing guest satisfaction and culinary creativity.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Implemented food safety protocols, maintaining high standards for hygiene and quality.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Designed seasonal menus aligned with current culinary trends to attract new clientele.
- Established effective communication channels within kitchen team, improving workflow efficiency and morale.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
High School Diploma -
Santaluces Community High School
Lantana, FlSkills
Customer service
Timeline
Manager
Runway69 Cabaret/Senoritas Cabaret
01.2025 - Current
Owner/Operator
Night Hawk
02.2022 - 01.2023
Chef
Scores of Palm Beaches
07.2008 - 01.2020
General Manager
Shadow Cabaret
2024 - 12.2025
High School Diploma -
Santaluces Community High School