Michael Montgomery
Charlestown ,IN
Summary
High-energy professional with Masters in Education, seeking training opportunity focused on advancing classroom abilities and building career foundation. Enthusiastic about pursuing new avenues of learning, growing professionally and building upon acquired skills and ready to support students in developing full potential. Well-organized, solid multitasking, time management and communication skills combined with unwavering devotion to student success. Knowledgeable about different instructional approaches and technology options used in classrooms. curricula, lesson planning and individual and group student mentoring approaches.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Food Concept Manager
AAFES
08.2022 - Current
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Managed daily operational tasks such as staff scheduling, budgeting, ordering supplies, and quality assurance checks.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing decisions accordingly.
- Improved employee retention rates with thorough training programs and ongoing professional development opportunities.
- Optimized the dining experience for customers by addressing concerns promptly and professionally, resulting in improved online ratings.
- Assisted team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.
- Improved staff efficiency through effective communication, training, and performance evaluations.
Food Service Foreman
AAFES
08.2010 - 08.2022
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Conducted regular audits of equipment maintenance schedules for optimal functioning during peak service hours.
- Maintained high standards of food quality with strict adherence to safety and sanitation guidelines.
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
- Accurately monitored inventory levels in order to accurately order supplies.
- Observed staff confirm safety and quality standards.
- Reduced material waste through diligent inventory management practices.
- Assisted with inventory counts and stocking of merchandise.
- Conducted inventory management tasks such as ordering new stock and updating inventory records accurately.
Education
Masters of Education -
Strayer University
Washington, DC12-2023
Bachelor of Science - Criminal Justice
Columbia College
Columbia, MO03-2018
Skills
- Effective Team Collaboration
- Effective Time Management
- Detail-Oriented Approach
- Adaptable Workload Handling
- Proficient in Written and Oral Communication
- Strategic Decision Making
- Organizational skills
- Collaborative Relationship Development
- Mediation and Conflict Management
- Coordination of Group and Individual Learning
- Approachable Demeanor
- Technology proficient
Certification
- Transition to Teaching Permit obtainable upon hire
Timeline
Food Concept Manager
AAFES
08.2022 - Current
Food Service Foreman
AAFES
08.2010 - 08.2022
Masters of Education -
Strayer University
Bachelor of Science - Criminal Justice
Columbia College