Michael Moon
Kent
Summary
Journeyman Meat Cutter with 22 years work experience willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
Experienced with precision meat cutting techniques, ensuring optimal product quality. Uses effective communication to collaborate with team members and adapt to changing needs. Knowledge of food safety regulations and equipment maintenance ensures high standard of service.
Overview
19
19
years of professional experience
Work History
Journeyman Meat Cutter
Whole Foods Market
02.2023 - 04.2023
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Streamlined work processes by maintaining sharp knives and well-maintained equipment for optimal performance.
- Reduced waste by skillfully trimming excess fat and bone from various cuts of meat.
- Collaborated with team members to ensure seamless operations within the department, enhancing overall efficiency.
- Enhanced customer satisfaction by providing precise and efficient meat cutting services.
- Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
Meat Cutter/Butcher
Safeway
10.2022 - 01.2023
- Meat Cutter, Meat Wrapper, Meat and Seafood Counter, Product stocking, Value added production
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Reduced waste by skillfully trimming excess fat and bone from various cuts of meat.
- Collaborated with team members to ensure seamless operations within the department, enhancing overall efficiency.
- Enhanced customer satisfaction by providing precise and efficient meat cutting services.
- Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
Meat Cutter
Town & Country Markets
02.2017 - 07.2022
- Meat Cutter, Meat Wrapper, Meat and Seafood Counter, Product stocking, Value added production
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Reduced waste by skillfully trimming excess fat and bone from various cuts of meat.
- Collaborated with team members to ensure seamless operations within the department, enhancing overall efficiency.
- Enhanced customer satisfaction by providing precise and efficient meat cutting services.
Journeyman Meat Cutter
Quality Food Centers (QFC)
12.2003 - 01.2017
- Journeyman Meat Cutter, Meat Department Manager, Meat Wrapper, Meat and Seafood Counter, Ordering, Value added production, Inventory counts and management (monthly), Schedule writing, Product stocking
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used computer assisted ordering to document quantity of meat received and sold to keep proper records of meat sales.
- Collaborated with team members to ensure seamless operations within the department, enhancing overall efficiency.
- Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
- Streamlined work processes by maintaining sharp knives and well-maintained equipment for optimal performance.
- Increased product quality by adhering to strict sanitation and cleanliness standards.
Education
High school diploma -
Eagle Rock School and Professional Development Center
Estes Park, CO08.1998
Skills
- Deboning Techniques
- Meat weighing and labeling
- Meat Cutting (10 years)
- Knife Handling
- Meat processing
- Portion control
- Food safety
Timeline
Journeyman Meat Cutter
Whole Foods Market
02.2023 - 04.2023
Meat Cutter/Butcher
Safeway
10.2022 - 01.2023
Meat Cutter
Town & Country Markets
02.2017 - 07.2022
Journeyman Meat Cutter
Quality Food Centers (QFC)
12.2003 - 01.2017
High school diploma -
Eagle Rock School and Professional Development Center
Similar Profiles
Vanessa OrtegaVanessa Ortega
Cashier at Whole Foods MarketCashier at Whole Foods Market
Angelica GarzaAngelica Garza
Shopper at Whole Foods MarketShopper at Whole Foods Market
Isamar GutierrezIsamar Gutierrez
Grocery Team Member at Whole Foods MarketGrocery Team Member at Whole Foods Market
Sonja LardinSonja Lardin
Behavior Tech at Kids Link SchoolBehavior Tech at Kids Link School
Devlin Charlton-DennisDevlin Charlton-Dennis
Windcorps Lead Technician at Rope Partner Inc.Windcorps Lead Technician at Rope Partner Inc.