Michael Moore
Von Ormy,TX
Summary
Detail-oriented Assistant Meat Market Manager skilled in meat cutting, inventory management, and staff training. Committed to upholding sanitation standards and enhancing customer satisfaction.
Experienced meat market professional prepared for supervisory responsibilities. Proven track record in inventory management, customer service, and quality control. Strong focus on team collaboration and achieving results. Reliable, adaptable, and skilled in ensuring product freshness and compliance with health regulations.
Overview
7
7
years of professional experience
Work History
Assistant Meat Market Manager
Kroger
Murfreesboro, TN
03.2024 - 06.2026
- Managed daily operations of meat market, ensuring compliance with food safety standards.
- Trained and mentored staff on best practices in meat preparation and customer service.
- Developed promotional strategies to increase sales and enhance customer engagement.
- Oversaw inventory management, optimizing stock levels and reducing waste.
- Enhanced customer satisfaction by providing a well-organized and clean meat department.
- Improved Meat department performance with efficient inventory management and product rotation.
- Managed staff scheduling, training, and development to ensure optimal team productivity.
- Educated customers on various cuts of meat, cooking techniques, recipes leading to an enhanced shopping experience.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Trained new employees on handling, safety and stocking procedures.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Completed inventory counts, reordered stock, and removed expired items from supply.
Seafood Lead
Kroger
Murfreesboro, TN
10.2023 - 04.2024
- Supervised seafood department operations, ensuring compliance with safety and quality standards.
- Trained team members on proper handling and preparation of seafood products.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Collaborated with management to develop display layouts that enhance product visibility and appeal.
- Cleaned and sanitized seafood area to preserve products and protect safety of guests.
- Built customer loyalty and retention by delivering excellent shopping experiences.
Meat Cutter
Kroger
Murfreesboro, TN
01.2021 - 10.2023
- Ensured compliance with food safety and sanitation standards during meat preparation.
- Operated band saws and knives to cut meat according to specifications.
- Trained new staff on proper cutting techniques and equipment usage.
- Collaborated with team members to maintain efficient workspace and workflow.
- Maintained cleanliness and organization of display cases to enhance product visibility.
- Assisted customers with product selection and inquiries regarding meat and seafood offerings.
Meat and Seafood Clerk
Kroger
Murfreesboro, TN
04.2019 - 01.2021
- Trained new staff on proper handling techniques for meat and seafood products.
- Collaborated with team members to implement food safety standards and protocols.
- Monitored inventory levels, restocking items to ensure availability for customers.
- Operated scales and wrapping equipment for accurate portioning and packaging.
Education
High School Diploma -
Blackman High School
Murfreesboro, TN05-2017
Skills
- Meat cutting
- Cutting techniques
- Meat quality assessment
- Sanitation standards
- Workplace safety
- Temperature monitoring
- Inventory ordering
- Ordering supplies
- Sales forecasting
- Training and onboarding
- Detail orientation
Timeline
Assistant Meat Market Manager
Kroger
03.2024 - 06.2026
Seafood Lead
Kroger
10.2023 - 04.2024
Meat Cutter
Kroger
01.2021 - 10.2023
Meat and Seafood Clerk
Kroger
04.2019 - 01.2021
High School Diploma -
Blackman High School