Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Michael Moore II

Warren,MI

Summary

Seeking a challenging, rewarding environment with opportunities to innovate and improve. I relish the chance to play an important role and help the organization succeed. I take the profession seriously and want to constantly learn and share, enriching the experience for all.

Overview

14
14
years of professional experience

Work History

Cook

Crispelli"s Bakery & Pizzeria
09.2024 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Executive Chef

Andiamo Bistro
11.2022 - 09.2024
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Estimated food consumption and requisitioned food, standardized production recipes for consistent quality and established presentation technique.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Retail Supervisor

Touch Pointe Services, St. John Hospital
07.2021 - 11.2022
  • Ran day to day operations.
  • Picked the food service menus to run for the week.
  • Made sure all food was to touch point standards.
  • Handled ordering all the stock for my location.

Cook

Rose Senior Living
02.2021 - 07.2021
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Contributed to consistent resident satisfaction rating by producing high-quality food and providing timely service.

Sous Chef III

Eurest Services FCA Main
04.2019 - 12.2020
  • Assisted the Executive Chef in preparing and cooking food, along with coordinating activities of cooks and other food service associates.
  • Assumed responsibility for kitchen and food service associates in the absence of Executive Chef.

Assistant Kitchen Production Chef

Garage Grill and Fuel Bar
08.2014 - 04.2019
  • Manage inventory, including daily ordering and stock check, limiting waste and maximizing profit.
  • Quality assurance leader, ensuring proper technique and procedure during food preparation and in recipe creation.
  • Supervise and manage food safety and sanitation.

Shift Leader

Green Dot Stables
09.2012 - 08.2014
  • Managed inventory: ordering and stocking.
  • Hot line lead during service: managing, coaching, correcting through constructive criticism and demonstration; exceeding high standards in a fast-paced environment.

Kitchen Manager

Smokin-BBQ
10.2011 - 08.2012
  • Managed staffing needs, oversaw production, and ran the line during service.

Food Service Director

D-bar-A Scout Ranch
06.2011 - 08.2011
  • Hired, scheduled, and trained staff.
  • Created multi-faceted menus, accommodating special needs and tastes for demanding clientele.
  • Managed inventory, including all ordering, stocking, and limiting waste.

Education

Associate of Applied Science - Culinary Arts

Macomb Community College
Warren, MI
2012

Skills

  • Strong knowledge of food safety and sanitation
  • Problem solving
  • Inventory management
  • Attention to detail
  • Organization
  • Ability to work effectively and efficiently with people of varied backgrounds and levels of experience

Accomplishments

Eagle Scout January 18, 1997

Timeline

Cook

Crispelli"s Bakery & Pizzeria
09.2024 - Current

Executive Chef

Andiamo Bistro
11.2022 - 09.2024

Retail Supervisor

Touch Pointe Services, St. John Hospital
07.2021 - 11.2022

Cook

Rose Senior Living
02.2021 - 07.2021

Sous Chef III

Eurest Services FCA Main
04.2019 - 12.2020

Assistant Kitchen Production Chef

Garage Grill and Fuel Bar
08.2014 - 04.2019

Shift Leader

Green Dot Stables
09.2012 - 08.2014

Kitchen Manager

Smokin-BBQ
10.2011 - 08.2012

Food Service Director

D-bar-A Scout Ranch
06.2011 - 08.2011

Associate of Applied Science - Culinary Arts

Macomb Community College

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Michael Moore II