Michael Morris
Newport,MN
Summary
Over 15 years as a baker, 15 years carpet installer, 9 years maintenance tech. Authorized to work in the US for any employer
Overview
31
31
years of professional experience
1
1
Certification
Work History
Baker/Regional assistant plant manager
Hyvee-Eagan
11.2018 - 06.2025
- Mix, shape/form artisan breads. Make cookies, breads, buns, sweets, etc. running ovens frying donuts. and most of everything associated with baking. lead baker. Assistant plant manager.
Maintenance Technician/janitorial
Lexington riverside association
01.2007 - 09.2015
- Maintain all aspects of 2bldgs 130 units condo living common areas. Including boiler room, pool and spa and outside property. Cleaning and maintenance.
Carpet installer
Marks wall to wall flooring
02.2002 - 01.2007
- Installed carpet and vinyl flooring/over 15 years experience installing carpet.
Journeyman baker
Jerry's Enterprises Inc
08.1999 - 10.2000
- Journeyman baker. Worked on everything in a bakery setting accept cake decorating.
Baker
Kawalskis foods
07.1994 - 08.1999
- Worked on bun machine, did specialty breads worked on ovens.
Education
Graduated - undefined
Anoka high school
Anoka, MN01.1997
Skills
Leadership
Production management
Manufacturing
Microsoft Excel
Customer service
Plant Management
Boiler
Facilities Maintenance
Carpentry
Production planning
Pool Maintenance
Organizational skills
Visual Basic
Equipment Repair
Management
Team management
Supervising experience
Dough preparation
Artisan bread production
Baking techniques
Food safety compliance
Quality control standards
Equipment maintenance
Staff training and development
Inventory management
Recipe formulation
Process optimization
Production scheduling
Customer service skills
Team leadership
Facility management
Sanitation procedures
Time management
Safety protocols adherence
Problem resolution skills
Operational efficiency
Equipment calibration
Team player
Active listener
Food safety and sanitation
Food safety
Attention to detail
Kitchen safety
Cleanliness standards
Oven operation
Adaptive and creative
Quality control
Dough handling
Bread making
Product presentation
Opening and closing duties
Basic math
Kitchen equipment operation
Waste reduction
Pastry preparation
Holiday baking
Traditional baked goods
Excellent math skills
Portion control
Minimize ingredient waste
Recipe creation and conversion
Stock rotation
Recipe development
Allergen awareness
Specialty breads
Ingredient selection
Batter and filling preparation
Scaling recipes
Chocolate tempering
Temperature control
Icings and fondant
French baking techniques
Multitasking and organization
Team collaboration
Verbal and written communication
Creative problem solving
Hand-eye coordination
Physical stamina
Cost control
Flavor pairing
Quality testing and assurance
Baking recipe improvements
Weights and measures
Decorating skills
Ingredient measurement
Flaky pastry baking techniques
Spoilage control
Recipe interpretation
Mixing methods
Health and safety regulations management
Food handling standards
Recipe-based cooking
Professional telephone manner
Solid problem solver
Sourdough bread making
Display case arrangement
Baking
Inventory reporting
Safe knife handling
Kitchen sanitation management
Teamwork and collaboration
Certification
- Driver's License
- Water supply system operator, class d certificate May 2015 to May 2018
- Cpo certified pool/spa operator certification April 2007 to April 2017
- Special engineer boilers license August 2008 to August 2016
Timeline
Baker/Regional assistant plant manager
Hyvee-Eagan
11.2018 - 06.2025
Maintenance Technician/janitorial
Lexington riverside association
01.2007 - 09.2015
Carpet installer
Marks wall to wall flooring
02.2002 - 01.2007
Journeyman baker
Jerry's Enterprises Inc
08.1999 - 10.2000
Baker
Kawalskis foods
07.1994 - 08.1999
Graduated - undefined
Anoka high school