Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Michael Mosdri

Michael Mosdri

Anaheim,CA

Summary

Proven to excel in fast-paced environments, I leveraged my attention to detail and teamwork skills at Cherry Aerospace to enhance inventory management and workplace safety. My positive attitude and commitment to cleanliness significantly improved customer satisfaction and operational efficiency, showcasing my ability to drive results and foster collaborative success.

Overview

10
10
years of professional experience

Work History

Material Handler

Cherry Aerospace
05.2023 - Current
  • Transported inventory items to appropriate locations.
  • Packed items into appropriate containers for shipment.
  • Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
  • Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.

Bar Back

Naples Ristorante E Pizzeria
12.2022 - 03.2023
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Replaced empty kegs and soda syrups.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Assisted in setting up and breaking down bar area for special events.
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
  • Delivered food to customers at bar and tables.
  • Learned how to make wide variety of mixed drinks.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
  • Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
  • Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
  • Greeted customers and provided friendly, knowledgeable service.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.

Barista

Starbucks
12.2022 - 02.2023
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Controlled line and crowd with quick, efficient service.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Assistant Manager

Calita Cafe
08.2017 - 03.2018
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

FOH Team Member

CBC Restaurant Corporation
11.2014 - 08.2017
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow team members during peak hours by quickly responding to needs of both customers and staff.
  • Greeted customers warmly upon arrival, setting a welcoming tone for their dining experience.
  • Maintained excellent attendance and punctuality, demonstrating commitment to the success of the team and establishment.

Education

Associate In Engineering Technology - Mechatronics

Cypress College
Cypress, CA

High School Diploma - General Studies

Katella High School
Anaheim
06.2014

Skills

  • Positive attitude
  • Workplace cleanliness
  • Attention to detail
  • Great customer service
  • Teamwork and collaboration
  • Equipment safety
  • Inventory management
  • PPE policy adherence

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Documented and resolved guest complaints and suggestions which led to a finer more accommodating food/drink menu.

Languages

Spanish
Native or Bilingual
French
Limited Working
Japanese
Elementary

Timeline

Material Handler

Cherry Aerospace
05.2023 - Current

Bar Back

Naples Ristorante E Pizzeria
12.2022 - 03.2023

Barista

Starbucks
12.2022 - 02.2023

Assistant Manager

Calita Cafe
08.2017 - 03.2018

FOH Team Member

CBC Restaurant Corporation
11.2014 - 08.2017

Associate In Engineering Technology - Mechatronics

Cypress College

High School Diploma - General Studies

Katella High School

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Michael Mosdri